Dimitris Mansolas and Maria Tamiolaki, two excellent winemakers, created Hetero Wines in 2018 with the aim of producing ‘diverse’ wines from various regions of Greece. Here we have a rare combination of two great indigenous varieties, grown in the plain of Domokos and kneaded with native yeasts. The tannic character of Xinomavro is tamed with just 8% Assyrtiko, with the acidity of both varieties being at high levels, while at the same time the wine impresses with the intensity and freshness of the fruit.

Great Greek red wine with typical complexity, robust structure and full body. If you like Cabernet Sauvignon you will love this wine.

Robust red wine aging. Based on a blend combines the spicy scherzo of Agiorgitiko the strict power of Cabernet Sauvignon, and the warm embrace of vanilati oak barrel that hosted 20mini during aging. Quality label for gourmet feast or cellars.

Dark color with purple hues. The nose is dominated by aromas typical of the variety ideally combined with hints of barrel. In the mouth is filled with a wealth of tannins and structure that promises long aging.

Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...

Yannis Papargyriou is a producer who loves alcohol and condensation, and it comes out in all his red wines, having won fanatical friends. Here we have a wine that bases its charm on the power of the Cabernet Sauvignon from vineyards in mountain Korinthia, whose bottles are pre-packaged before bottling and coming out on the market.

An exuberant red wine from Cabernet Sauvignon, Merlot and Xinomavro with rich aromas of black fruit and vanilla. A great wine with long aging potential.

One of the very high quality greek reds that improve year after year. A velvety feel, correct tannic structure and an ideal finish make it a favourite among fanatical red drinkers.