Charming Mavrodafni that comes from the Iris vineyard and its particularly low and high quality yields. After a tender vinification, pressed in a corkscrew and without the influence of oak, clarifications and filtering, it gives us one of the purest and most delicious expressions of the variety on the market.

One of the few expressions of Pinot Noir in the Greek vineyard, with plenty of fruit, noticeable acidity and silky tannins. Vasiliki Akriotou takes fruit from mountain vineyards in Egialia and creates a very nice and versatile wine that brings all the charm of this great grape.

Cabernet Sauvignon in a pleasant expression with an emphasis on fruit and freshness from vineyards of the Messinian Land at an altitude of 500 meters. It is a gastronomic red wine that can be combined with many different foods, both from Greek and international cuisines.

King of Bordeaux, Cabernet Sauvignon gives us a daily wine that lacks neither the gravity, nor the rigor, nor the complexity that characterizes the wines of this variety. With these facts, and in addition to the incredible fruit condensation, Chrysabello Landidis is an interesting choice for friends of the popular grape, with very good value for money.

Light and spicy, the Papaioannou Pinot Noir is an easy and very pleasant red wine. If you're looking for a wine for a special mazoxi at home with friends and snacks, trust it without fear!

Soft, fruity and easy-to-drink Syrah from Nemea that highlights a more extroverted aspect of the variety. A wine with good value for money that is made to enjoy it fresh, at our daily table next to favorite dishes.

Agiorgitiko and Syrah are 'crossed' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in the mountainous Corinthia. Its lively fruity characteristics are very kindly embraced by the elements of oak from the 8-month maturation in oak barrels and a wine arrives in our glasses ready to give us many moments of pleasure.

A soft, easy-wine, beautifully expresses the varietal characteristics of Syrah. With a deep red color, pleasant floral aromas of the night, very good acidity and a sweet, long aftertaste, will take off the fat and your grilled meat on a spit.

Another rare Greek variety, so rare that it is almost exotic. The Brintzikis Estate varietal wine from a version of Avgoustiatis featuring beautiful red fruit, hints of herbal and velvety tannins. Another wonderful opportunity to explore the richness and breadth of the Greek vineyard and enjoy a soft wine with delicious fruit and elegance excess.

Υπέροχο Ξινόμαυρο από την σειρά ‘Χωρίς Θειώδη Μπουτάρη’ που ακολουθεί την νέα τάση της αγοράς για μονοποικιλιακά κρασιά με ελάχιστες οινολογικές παρεμβάσεις. Το Ξινόμαυρο προέρχεται από αμπελώνα στην περιοχή της Νάουσας με κλίματα ηλικίας μεγαλύτερης των 40 ετών. Το στυλ του κρασιού που εστιάζει στην φρεσκάδα, στο ζωηρό φρούτο και στις μαλακές τανίνες μας επιτρέπει να το απολαύσουμε νεαρό σε αντίθεση με πολλά άλλα κρασιά από Ξινόμαυρο.

Creation of the selected Boutari vineyards in the context of the wider investigation regarding the qualitative potential of the acclimatization of the world-famous foreign varieties in the Greek vineyard. A Merlot typical of the variety and the region from which it comes.

If you 're looking for a lightweight, easy- fruity red wine be drunk pleasantly all year long, then this is the ideal choice. The Black Kalavryta is a rare red variety, which, as its name comes from Kalavryta. Here the only varietal wine from this variety .

Stunning, limited production, dry expression of Mavrodafni from the great terroir of Egialia that raises the variety to many levels. The depth of the fruit, the lively acidity and the velvety tannins compose an excellent and multi-layered red wine.

The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

A different and extremely charming expression of Xinomavro where most of it is kneaded with the native yeasts in concrete tanks and the rest in open barrels, while after mixing it matures for several months in amphorae. The grapes come from selected vineyards in the three areas where the variety grows, Naoussa, Amynteo and Rapsani. It is a wine that focuses on the purity of the fruit, the freshness but also the gentle tannins and is bottled unfiltered.