Mavrokountoura is a rare greek variety of top quality - as described by the president of Masters of Wine of America, Joel Butler, and it was he who urged Apostolos Mountrichas to work with it systematically. The talented winemaker vowed to confirm him and created Plagies Gerakion red. A small percent of Syrah enriches the complexity. A great greek wine from Evia which comes to your glass only by a very limited number of bottles per vintage.

Aged red wine for winter meat eaters. Beautiful complex in nose and mouth, keeps tight tannins despite its age, while ripe aromas impart a course that leads to enjoyable and long aftertaste.

The Silver wine is a red wine flavor remains faithful to the varieties that make up the blend, but the mouth is friendly and direct than the first time. Soft tannins, good acidity and good balance make a remarkable result for every occasion and table. We recommend that you leave at least half an hour in decanter or glass, so the oxygen to highlight the complexity of the aromas.

Rare wine from a relatively unknown Designation of Origin of our country, the PDO Messenikola in Karditsa, produced from the combination of the variety Black Mesenikola with Syrah and Carignan. It is distinguished for its extroverted aroma that refers to red fruits and flowers, its soft tannins and its harmonious aftertaste.

A rich and interesting red wine blend of two varieties proven to give us exuberant and full of wines. Characterized by aromatic complexity and good length in the mouth, while his stay in the barrel gives it extra spicy aromatic notes.

Dimitris Mansolas and Maria Tamiolaki, two excellent winemakers, created Hetero Wines in 2018 with the aim of producing ‘diverse’ wines from various regions of Greece. Here we have a rare combination of two great indigenous varieties, grown in the plain of Domokos and kneaded with native yeasts. The tannic character of Xinomavro is tamed with just 8% Assyrtiko, with the acidity of both varieties being at high levels, while at the same time the wine impresses with the intensity and freshness of the fruit.

Given an elegant and stylish angle, the blend Cabernet Sauvignon and Merlot, a classic area of ​​Bordeaux, highlights the excellent lacing through the touch of oenologist Melina Tassos. The Horseman fascinated with balance varietal fruit and oak, velvety tannic structure and a persistent aftertaste.

Another achievement of the Strofilia winery in Nemea. The velvety Agiorgitiko meets the robust Tannat and the explosive Petit Verdot on the slopes of Ancient Nemea, in an innovative vineyard that produces excellent quality fruit. The combination of the three varieties and their subsequent maturation in new and old oak barrels lead to an exuberant wine with immediacy, capable of providing pleasure even now and after 10 years.

Lively, full-bodied red wine, which marries the supple Agiorgitiko with the spicy Syrah. The result is a fine red wine with beautiful aromatic complexity, strong tannins and a long aftertaste. A label of limited production and availability, for those looking for new flavour extensions in red wine.

Spicy red wine that has routinely excelled inside and outside Greece. Gives very pleasant mouth feel and is at his best when accompanying equally spicy meats.

An elegant red borntolezikou type at our table. One of the ultimate Greek best-sellers, which impresses with its combination of seriousness and sophistication. Pretty typical aromas and rich tannins draw the qualitative label.

Quality red aging by Vangelis Gerovassiliou, based on blend varieties which knows like few others. Smoked and spicy aromas on the nose and mouth, serious tannins and good acidity, resulting in a beautiful and long finish are the key features of this very good Greek red.

Powerful red wine, based on a sensible marriage: that of Syrah, distinguished by its spicy, yet elegant power, with Agiorgitiko, which gives a velvety... punch. It is worth trying the result…

A charming combination of the great French varieties, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, from vineyards in the Atalanta valley with the signature of the third generation of the winery of Georgios Lafazanis. Abundant and full of freshness dark fruits combined with oak touches and spice aftertaste, in a wine that requires exquisite meat-based dishes for company.

Named after the daughter of producer Alexandra Manousakis, and invites us to open it up to accompany everyday kreatofagikous appetizers with friends.