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White Wine

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  1. Vinsanto by Gaia
    Vinsanto by Gaia 2010
     
    €37.20
    Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 14% alc.
    Another jewel in the crown of Greek sweet wines that put Greece on the claims in the international wine map. The first attempt by the estate to give Gaia Vinsanto, accompanied by a twist on the traditional style of wine and took ten years to get the bottle. Complexity, richness and balance all in one bottle of 500ml.
  2. Sigalas - Vinsanto
    Sigalas - Vinsanto 2015
     
    Rating:
    93%
    Sweet, Still, White, Aidani, Assyrtiko, Ages well, 9% alc.
    The major Greek and international competitions rule that Vinsanto is "absolute star" of Greek sweet wines. This highly elaborate label perfectly combines the sweetness of overripe grapes with the acidity of Assyrtiko to give us an elegant and delicious dessert wine.
    Case saving of 8%
  3. Estate Argyros - Vinsanto Late Release
    Estate Argyros - Vinsanto Late Release 2001
     
    €71.90
    Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
    One of the most important sweet wines, not only in Greece but in all of Europe. A Vinsanto that has aged for at least 16 years in the cellars of the Silver Estate in Santorini with unimaginable complexity and a very beautifully balanced sweet that comes from vineyards older than 200 years. It's worth every euro you spend to get it!
  4. Vinsanto
    Hatzidakis - Vinsanto 2004
     
    Rating:
    93%
    Sweet, Still, White, Aidani, Assyrtiko, Ages well, 13% alc.
    Dear tag Vinsanto a highly quality family winery in Santorini. Limited production and careful vinification based delivery, give us a very sweet wine quality.
    Case saving of 8%
  5. Estate Argyros - Vinsanto First Release
    Estate Argyros - Vinsanto First Release 2014
     
    €34.70
    Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
    The Vinsanto of Argyrou Estate is a constant value in Greek sweet wines. Here the warm sweetness offset by its exceptional acidity and concentration leads to an excellent wine. The careful vinification and proper aging give a result that is firmly embraced by the ubiquitous friends of sweet wines, sweeping the distinctions in Greece and abroad.
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