The mountainous vineyards of Iraklion, a wine with yellow, very ripe aromas of yellow fruit, with notes of peach and apricot flavor and rich aftertaste with a good build up of acidity.

An amazing Assyrtiko from Crete and the Manousaki winery in Chania with excellent value for money. The lively fruity profile, its refreshing acidity but also the oiliness that it acquires during the 4-month maturation on its wine lees (sur lie) make it one of the most 'friendly' Assyrtika of the Greek vineyard while at the same time it has the mineral elements and the structure. of a more 'strict' wine.

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Assyrtiko, Trebbiano and Sauvignon Blanc combine beautifully in a white wine from the Valley of the Muses, with amazing value for money. Its juicy fruit, freshness and delicious aftertaste bring it to our daily table next to all seafood and vegetable dishes.

Its aroma is intense and expressive with bergamot and peach dominating and embracing with notes of herbs, pepper and white flowers. The taste is delicious and fruity, the acidity balanced and the aftertaste spicy.

Mostly Chardonnay and an idea of the local Vidiano differentiates Instinct white which has been barel fermented for about four months. The less aromatic Chardonnay gives its richness and depth to the blend, while the Vidiano provides a floral dimension and white-fleshed fruit.

Cool and pleasant Assyrtiko from Drama and Domaine Wine Art in more aromatic style and less rigid than that of the island, which proves that the variety they cultivate will give excellent wines.

Its color is glowing lemon green. Its aroma is both complex and elegant, with citrus fruits, kernels of fruit and white flowers embraced by mineral notes. It is very tasty in the mouth, with refreshing acidity and plenty of oiliness, with some herbal elements to make it appear and with a long fruity aftertaste. It is a wine that could evolve for at least 2-3 years.

A ' delicious ' organic wine , flooded with pleasant fruit and floral aromas and flavor that will make us not want to share . From the few varietal wines from Muscat Spinas , a variety that is becoming very popular.

Yet another white based on a blend of Cretan varieties tested first. A bold step Paterianaki the estate, which was a great success, giving a cool, fresh, fruity and tasty striking white, which matches almost everything, even himself: Served as an aperitif

Terrasea is the first PDO Santorini wine produced exclusively from Assyrtiko planted in Thirasia island. Behind it are Vangelis Gerovasileiou and Vassilis Tsaktsarlis, who join forces with Ioanna Vamvakouris, having extensive experience in the vinification of Assyrtikos in Santorini. The vineyard, grown organically, is constantly expanding and we expect to see exciting wines as you will find out once you taste Terrasea.

A new Santorini, that actually travels us to the island, capturing all the special features of this charismatic place . From a variety that has huge potential and it takes a while to unfold , it is important to see that the creators have the patience to wait and circulating two years after harvest. The result is amazing! A ' clean ' , wine full of freshness that can evolve for many years to come .

Stunning expression of Santorini, where its aroma, although still quite fresh, is at the same time elegant and complex, with fresh citrus fruits, citrus peel, ripe white fruits and aromas that resemble stone and portray the terroir. Its taste is rich, with the characteristic sharp acidity and long aftertaste where it leaves a beautiful sense of saltiness.

The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality and the incredible levels of acidity under a solid structure.