Hatzidakis - Mavrotragano 2017
Availability: Available within 3 work days
€37.20
- Buy 6 for €34.22 each and save 8%
SKU
1837
Dry, Still, Red, Mantilaria, Mavrotragano, Ages well, 14% alc.
Mavrotragano was brought back from extinction and is nowadays one of the most exotic red varieties of Greece. Hatzidakis Mavrotragano reveals a nose full of black fruits, lavender and herbs, supplemented by firm tannins and a mineral-rich palate.
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| Producer | Chatzidakis |
|---|---|
| Producer's Description | Wine Type: Red Wine xiros
Varietal composition: Mavrotragano 90%, 10% Mantilaria Grape Origin: Vineyards mainly southern and eastern parts of the island, altitude: 100 to 250 metra. Vinification: Classic red vinification. Extraction of components of berry for 20 days. During alcoholic fermentation for 15 days. At the eve of wine on the lees for 35 days, the malolactic fermentation occurred. Tasting notes: Bright red color. On the nose the character of the wood combined with a pleasant bouquet. The mouth is soft with rounded tannines. Harmony flavors: Hunting, red meat dishes with red saltses. Serving temperature: 14 - 16 ° C Aging Time: 7 χρόνια |
| Wine Color | Red |
| Greek Grape Variety | Mantilaria, Mavrotragano |
| Quality category | Οίνος Ερυθρός Ξηρός |
| Vintage | 2017 |
| Country | Greece |
| Region | Cyclades/Santorini |
| Volume | 750ml |
| Bottle Size | 0.75lt |
| Dryness | Dry |
| Style | Still |
| Abv | 14% |
| When to Drink | Ages well |
| Taste Character | Red intense and tannic |
| Excellent match with | Μακαρονάδες με κόκκινη σάλτσα, μελιτζάνες στο φούρνο με ντομάτα, χοιρινά μπριζολάκια, χοιρινό ρολό στο φούρνο, ψαρονέφρι στη σχάρα |
| Good match with | Herb-vegetable-legume Simple, Meat Pork Grilled, Meat Pork Roasted, Pasta Red |