A special drink, the result of triple distillation, created with special care and passion by the Katsaros Family, in a limited number of bottles. From grapes of the black "Moschato Tyrnavou" variety, it is aged for 3 years in French oak barrels.

The descendants of Giannis Serafim in the same traditional still pots, follow the same recipe and make one of the most beloved drinks of the Greeks, ouzo.

Tsipouro Babatzim, the original spirit without anise, with its rich aroma and silky taste is a drink that perfectly accompanies all our seafood dishes or not only, it can also be drunk plain as an aperitif.

Great-grandfather Babajim's recipe, a 100% spirit, with Macedonian anise and fennel seeds, revived almost a century after its original birth. The original ouzo spirit, a high quality product, flooded with delicate taste and aroma properties.

Babatzim tsipouro with anise stands out for its sweet and aromatic taste. Serve with ice and some water in a tall glass. Yamas!

Ouzo Veto is a magificent anise-flavoured greek spirit from the island of Lesvos. Full bodied, rich and balanced with delicate and sweet aromas of citrus and sea breeze.

Descendants of John Seraphim in the same traditional boilers, follow the same recipe and make one of the favorite drinks of the Greeks ouzo.

Ouzo Plomariou by Isidoros Arvanitis, with its characteristic taste and special aroma, contains: soft water from the sources of the Sedou River, Lisborian anise, fennel from North Evia, star anise, cinnamon, nutmeg, Chios mastic extracts, various other herbs of from the land of Lesbos and salt from the Kalloni salt lakes.

Tsipouro with Anise from Tirnavos and the Katsaros family which since 1856 holds the recipe and taste pure.

Τsipouro without anise from Tyrnavos and the Katsaros Family, which has kept its recipe and taste pure since 1856.

What makes MINI MYTILINES OUZO unique, are the 17 secret recipes of its creators. And finally... their combination into one. A recipe, which has remained unchanged since then, and hides within it all the knowledge and experience of the distillers.

The finest grape varieties of Thessaly were meticulously fermented and distilled drop by drop in small copper steam stills. It displays a unique bouquet of citrus blossoms and roses. Exuberant in taste with a long aftertaste, impressively balanced. It is an authentic spirit aimed at those who honor tradition and value quality. It is enjoyed as an aperitif with savoury appetizers, but also as a digestif at the end of a good meal.

Rich taste and unique aromas in a bottle of ouzo inspired by classical Greek beauty.

Aged tsipouro from Hamburg Muscat, with notes of rose, cocoa and vanilla and a long, smooth aftertaste.

Hedoniko is a tsipouro with a fruity character of selected varieties and a background of orange blossoms, elements that could characterize even the most authentic grappa. Frozen, but without ice cubes, it wins the warmest impressions.