Ouzo - Tsipouro - Raki

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  1. Ouzo Barbayanni Green 0.2lt
    Ouzo Barbayanni Green 0.2lt
     
    42% alc.
    €4.00
    The pure ouzo, with its incomparable, velvety taste, genuine 100% distillate, is produced at 42% Vol.
  2. Ouzo Plomari - Adolo 0.7lt
    Ouzo Plomari - Adolo 0.7lt
     
    42% alc.
    Rating:
    88%
    €20.70
    Adolo, the heart of Ouzo Plomaris heart. Adolo is the third distillation of the "heart" of Ouzo Plomari which is patiently distilled for 13 hours in the hand forged copper still of 1911 and is the "heart of the heart" of Ouzo Plomari Isidoros Arvanitou. An exceptional triple distilled spirit that creates the new distinct category of fine ouzo for all those who recognize and value quality. Cheers!
  3. Ouzo Hedoniko 0.7lt
    Ouzo Hedoniko 0.7lt
     
    40% alc.
    Rating:
    73%
    €11.90
    Earn TRIPLE points until Easter
    A modern expression of our traditional spirit, Ouzo Hedonico is distilled 100% with selected herbs and seeds of the greek land.
  4. Ouzo Vithos
    Ouzo Vithos
     
    40% alc.
    €11.50
    Earn TRIPLE points until Easter
    A delicious and enjoyful ouzo! The Zacharia family creates the Lost Lake distillery and offers an innovative product that combines taste with respect for tradition. The 'bottom' is a product of technique, advanced distillation methods and secret recipe. Elegant and at the same time fragrant, thanks to its ingredients, in addition to an excellent marriage for appetizers, it is also a perfect digestive.
  5. Ouzo Pitsiladi 0.7lt
    Ouzo Pitsiladi 0.7lt
     
    40% alc.
    Rating:
    90%
    €20.10
    Authentic Plomari ouzo of unique quality from 100% distillate. Since 1957, the Pitsiladi distillery has produced only ouzo, boiled in vats using the traditional wood burning method.
  6. Ouzo 12 0.7lt
    Ouzo 12 0.7lt
     
    40% alc.
    Rating:
    87%
    €10.70
    Earn TRIPLE points until Easter
    Constantinople. Meeting place of cultures, aromas and tastes. Birthplace of Ouzo 12. This is where it all started. For 125 years, selected fruits and herbs from the East have been harmoniously married according to the same secret recipe and give, after double distillation, the beloved Ouzo of the Greeks.
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