Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics.

Dimitris Mansolas and Maria Tamiolaki, two excellent winemakers, created Hetero Wines in 2018 with the aim of producing ‘diverse’ wines from various regions of Greece. Here we have a rare combination of two great indigenous varieties, grown in the plain of Domokos and kneaded with native yeasts. The tannic character of Xinomavro is tamed with just 8% Assyrtiko, with the acidity of both varieties being at high levels, while at the same time the wine impresses with the intensity and freshness of the fruit.

An interesting sophisticated white wine, made with passion and inspiration by Haridimos Hatzidakis. It is deep on the eye (golden yellow color) and on the nose, with strong herbal aromatic elements and honeysuckle notes, but also a rich body and accentuated acidity in the mouth.

All Rhône in a bottle! An impressive wine resulting blend of all varieties of the estate. Therefore exhibits incredible complexity, are particularly "talented" combinations with complex flavors, and suitable for long aging.

Impressive, intense wine with freshness, raciness, deep red color, aromas of red ripe fruit and hints of tobacco, tannic throughout his life with these dominant flavors of ripe plum and blackberry, with a strong aftertaste away, demanding a red to match with dishes on ' equally loud.

Βig and broad red wine based on typical Bordeaux varieties with the important contribution of Agiorgitiko. With a medium body and a good balance of acidity and tannins, it accompanies a variety of cheeses and red meat dishes.

Complex and spicy red wine - a rare example of varietal bottling Grenache Rouge in Greece. The exuberant flavors of the variety are even more strongly the influence of oak barrels, while the tannins are looking strong meat to ... find a mate.

The color of the wine is bright ruby. The maturation of part of the wine in clay amphorae has highlighted very nicely the intensity of the fruit and the freshness of the wine that has been beautifully embraced by the very discreet elements of the oak from the part of the wine that matured for 12 months in French first use oak barrels. Its aroma betrays the variety, with the dense black fruit, the botany and the pepper, while the tannins, although still quite fresh, are silky. It is a wine that, although it supports the charm in the freshness and the liveliness, has the structure to evolve in the bottle for several years! 2919 meters is the altitude of Mytikas, the highest peak of Olympus.