Here Alpha Estate delivers masterful use of drum lessons , with elements of wood to highlight the characteristics of the variety , leading to a large, 'varelato' Sauvignon Blanc from the Greek vineyard.

The high quality winery of Karipidis family from Larissa gives us a perfectly oaked white, for many delicious wine and food combinations. Fans of oak spices and Chardonnay fruit purity will surely love it.

Terroir-driven, aromatic and fresh in its youth, this carefully crafted Robola from high altitude vineyards and limestone soils develops an extraordinary mineral and complex character after a couple years of ageing. This is a perfect complement to an array of seafood dishes or fish.

One of the bright white best-sellers of the Greek market - and for good reason ... The white Alpha Estate captures a unique side of the personality of Sauvignon Blanc, with a style that balances between the old and the new world, sensual scents in the nose and mouth, and perfect acidity.

One of the very good white barrel market. The nose presents a beautifully scented home cooked bread element, while in our mouths winning varietal formality, in a very balanced environment. Refreshing acidity, beautiful and long lasting. Suggested.

The ‘new kid on the block’ in terms of exciting varietals, Malagousia from Alpha estate is appealing due to its stone fruit, botanical and flowery character, being a great alternative to international aromatic grape varieties.

Malagouzia is very beautifully expressed in the Attic vineyard and this exotic ‘route’ of Strofilia proves it. The excellent raw material from the privately owned vineyards in Anavyssos, the careful vinification and the maturation in acacia barrels that pass a part of the wine, lead to a charming and modern expression of the variety that immediately wins the impressions.

The Goustolidi was born in the Ionian Sea. It grew up in Zakynthos. In the hands of the Grampsas brothers, the rare variety Goustolidi shows that it i can stand on its own and rebirth its history. A pleasant suprise from a wellbalanced wine in the mouth.

John Tselepos gives us a different approach to Moshofilero with Blanc de Gris, which has clear pinkish hues, exciting aromas on the nose and after spending 3 months in Oak Barels it also acquires volume in the mouth without losing track of the varietal expression of the fruit.

One of the most popular and quality Santorini PDO labels on the market. Classic and careful vinification that allows Assyrtiko to express the minerality that the hot volcanic soil of Santorini gives it, and to present an impressively sharp acidity that refreshes, chills and... takes us off!

Bestsellers from the House of Wine Greek Wine 2010. Favorite white wine with exotic features that give it a new-Kosmitis profile. Intense herbal and botanical aromas combined with excellent acidity make it highly versatile in combination with food, but also very enjoyable.

Elegant white wine with distinctive aromatic nose but explosively expressive mouth. The potential of acidity gives it a very special and enjoyable dimension.

One of the most popular white wines in the Greek market. Resulting from the marriage of two exceptional Greek varieties, Malagouzia, distinguished by elegant aromaticity, and Assyrtiko, characterized by explosive minerality and acidity. The result: cool, elegant, enjoyable.

Assyrtiko is adapted extremely well in Drama region with a broader aromatic profile than in Santorini even while the grape retains its inherent minerality and high acidity. A dash of Sauvignon Blanc boosts this successful brand with grassy-vegetal character and stone fruit aromas.

A special quality "varelato" Chardonnay for fans of this style of wine. Properly structured, aromatic, with very good acidity and very aromatic range. The screw cap (stelvin) ensures the freshness of the fragrance to be drinking.