Here Alpha Estate delivers masterful use of drum lessons , with elements of wood to highlight the characteristics of the variety , leading to a large, 'varelato' Sauvignon Blanc from the Greek vineyard.

The top Chardonnay vineyards of Navarino Vineyards, with extremely low yields, grape give a qualitative as who "craves" a separate bottling. Very careful aging few months in French oak and limited contact with the lees are techniques used to give extra dimensions but not over-the fruit. The Kotyle Chardonnay is a wine that can be safely stored for five years after harvest.

One of the bright white best-sellers of the Greek market - and for good reason ... The white Alpha Estate captures a unique side of the personality of Sauvignon Blanc, with a style that balances between the old and the new world, sensual scents in the nose and mouth, and perfect acidity.

One of the very good white barrel market. The nose presents a beautifully scented home cooked bread element, while in our mouths winning varietal formality, in a very balanced environment. Refreshing acidity, beautiful and long lasting. Suggested.

The first sparkling wine by the traditional method, from 100% Vidiano is here! A multifaceted Cretan variety that until 15 years ago, was in danger of extinction, not only revived, but is a great hope for all the Greek vineyard. This proves this amazing foam Nikos Douloufakis, who knows Vidiano as few. Made with the method of Champagne, displays and complex character, with elements of the variety to 'wonderful blend with those acquired from the second fermentation in the bottle, where it remained for two years.

One of the most talked about new arrivals rose on the market. An impressive winning rosé wine with beautiful floral aromaticity of the nose, and the exuberant fruit character in the mouth. Has highlighted, refreshing acidity and a long, bringing high standards of Greek rosé.

Top sparkling from the Greek vineyard that carries the extroversion of Moschofileros but also the complexity that the second fermentation in the bottle gives to the wines. Wonderful fruity and rose elements, lively acidity, length and bready notes make up a wonderful and irresistible ensemble with many accolades worldwide.

Exuberant spicy white wine with good aromatic presence of the barrel and perfect acidity. Of the most complete and rich white options one can do to enjoy a wine with personality and remarkable dynamics during aging.

Asyrtiko makes wonders not only in the volcanic soils of Santorini, but also in cold areas such as Amynteo and at high altitudes. In 2004, Kyri Yianni Estate planted Asyrtiko on the hill of Samaropetra at an altitude of 700 meters and the result justifies that decision! An excellent wine and worthy of the reputation of the variety, kneading into new oak barrels where it remains for maturing for 8 months, acquiring a very complex character.

Palyvos Estate tackles Kydonitsa giving a new dynamic and predictably enjoyable dimension to the variety. The use of native yeasts, the excellent fruit of selected vineyards and the soft touch of oak from the 4-month stay of the wine in french and american barrels gives a wine ready for all taste matchings.

A beautiful white wine with bright golden color, with aromas of honey, vanilla, ripe citrus background smoke and nuts. It has wonderful full, rich and mellow flavor and can be aged up to 10 years.

One of the most beautiful expressions of Cabernet Franc in the Greek land comes from the vineyard Tambouri of Strofilia at an altitude of 800 meters on the plateau of Stymfalia in mountainous Corinth. The management of the vineyard and the favorable climate give excellent quality grapes, where in combination with the care in the winery and the maturation in French oak they lead to a red wine of limited production that sets the bar very high.

Special white wine for those looking for something different. Rich, aromatic on many levels, with nice acidity and a good finish.

Mostly Chardonnay and an idea of the local Vidiano differentiates Instinct white which has been barel fermented for about four months. The less aromatic Chardonnay gives its richness and depth to the blend, while the Vidiano provides a floral dimension and white-fleshed fruit.

Chloe Hadjivaryti, a young talented winemaker puts her stamp on the new wines of the homonymous winery, which are vinified with minimal interventions. Ni is one of the three organic ‘natural approach’ wines of the minimus series. A combination of Assyrtikos and Roditis that are kneaded with the native doughs in clay amphorae, in contact with the marcs and are bottled without clarification and filtration. An ‘orange’ type wine with very nice ripe fruit and rich mouth.