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Wine
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Rhombus 2023
Dry, Still, White, Assyrtiko, Robola, Keep for 2-3 years, 13.4% alc.
€14.60 As low as €13.43Earn TRIPLE points until EasterThe Genilini winery renews the classic Rhombus by combining the potency of Robola with that of Assyrtikos. The result is a particularly explosive and versatile duo, ready to dominate any kind of seafood. Tasty and outgoing with mineral touches and a playful edge. -
Methymnaeos White 2021
Dry, Still, White, Chidiriotiko, Ages well, 13% alc.
€14.90 As low as €13.71Earn TRIPLE points until EasterA blanc de noirs (white wine from red grapes) from the rare Chidiriotiko grape. White Methymnaeos is rich with 'hot' alcohol and a strong minerality. An organic wine standing out because of its rarity and distinct character. Those of you looking for yet another Malagouzia please turn page... -
Feggites - Rose 2022
Dry, Still, Rose, Cabernet Sauvignon, Grenache Rouge, Drink it now, 13% alc.
€13.10 As low as €12.05Bearing a blush rose color, reminiscent of Provence rather than a Greek rose, Feggites rose display a floral, Muscat-like aromatic character of rose petals, citrus flowers and red fruits such as strawberries. Elegant, light and vibrant. -
Dianthos 2023
Still, Rose, Xinomavro, Drink it now, 12.5% alc.
€14.40 As low as €13.25Those who are not yet convinced that Xinomavro, apart from exceptional red wines, also gives us great rosé wines, should try the "Dianthos", bearing the signature of the Boutari winery, a company that has tied its name with Naoussa and the most important red variety of Northern Greece. The myth says that Dianthos is the flower created by Zeus because he envied the lily, the flower of Hera. Elegant, vivid but also modern, Boutari's flower gives us endless moments of enjoyment. -
Assyrtiko Monemvasia Winery 2022
Dry, Still, White, Assyrtiko, Keep for 2-3 years
€13.30 As low as €12.24Assyrtiko is very well expressed in the land of Laconia, producing a more extroverted lemonade but also a mildly floral character, while at the same time combining the high acidity and the earthy notes of the variety. When the price of most Assyrtikas has 'escaped', here it seems to be forgotten at low, for variety, levels. -
Kydonitsa - Monemvasia Winery 2022
Dry, Still, White, Kidonitsa, Drink it now, 13% alc.
€13.60 As low as €12.51Kidonitsa is one of the most up-and-coming Greek varieties with the one from Monemvasia Winery leading the way and showing the way, winning the first rave reviews from reputable wine critics such as Jansis Robinson. With incredibly delicious taste, freshness and duration it is definitely a white that wins the impressions. Its trump card is the very good value for money. -
Salto Wild Yeast 2022
Dry, Still, White, Moshofilero, Drink it now, 11.5% alc.
€13.60 As low as €12.51An exploration of the potential of a Salt Moschofilero forward The indigenous variety that one can be seen through modern 'look', is the effort of George Skouras. Fermentation with isolated laboratory 'wild' yeasts, beautifully expressed bud, varietal character and complexity where the variety has accustomed us, raise the bar very high. -
Nostos Romeiko 2022
Dry, Still, White, Romaiko, Keep for 2-3 years, 14% alc.
€14.30 As low as €13.16The Manousaki winery brings to our glasses an unexpectedly delicious and fresh white organic wine, utilizing a red Cretan variety, Romeiko, and manages to draw our attention to a grape that until now was difficult to come to the fore. -
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Seiradi PFC White 2022
Dry, Still, White, Monemvasia, Drink it now, 12,5% alc.
€13.90The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. In the case of Monemvasia, the bet of PDO Paros classification is won by a wine with an intensely fruity character and a balanced palette, which manages to artfully assimilate the mineral and brackish identity of the island. -
Seiradi PFC rose 2022
Dry, Still, Rose, Mantilaria, Monemvasia, Drink it now, 12,5% alc.
€13.90The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with the native Monemvasia and Mandilaria varieties, redefining their true potential. Rosé seiradi lives up to the meaning of its name, beckoning a gustatory thread connecting today with yesterday. Light, fruity and refreshing.