Ruby red color, aromas of forest fruits with dominance of strawberry and raspberry, good tannins, full body, flavors of dried fruit and spices, with very good peppery aftertaste.

Bright reddish color with bright purple hues. Good intensity aromas of cherry, violets, roses. Tasting achieved unique balance between the sweet sensation (the grape sugars) and fine pearl dioxide (produced by alcoholic fermentation). The perfume is also strong oral and fruity leaving position in freshness. It can be eaten as a dessert itself, to accompany salads or creamy desserts.

An impressive dessert wine from the top of the market. The first "explosion" of the typical Muscat aromas in the nose and mouth, followed by the sweet, mellow flavor offset by perfect acidity.

Sweet white wine with intense aromas of citrus and loudoudion. Serving excellent fruits and sweets.

Favorite sweet 'project' of the GAIA team. Well made, quality and delicious, it gives a different note to dessert time after a rich dinner. Another proof that Agiorgitiko is a multifaceted variety.

Popular white wine from the winery's top Lemnos. The aged Muscat takes over his maturity and we reserved a nice surprise honeyed floral aromas.

Aged wine sweet fragrance and taste great power. With time, the aromas of Muscat evolve, drool and become an almost sinfully delicious sweetness.

Fine aged sweet wine from Samos. Rich and full with ripe aromas of candied fruit and a long, gives us a sweeter flavor and feel to each sip.

Two friends, Manolis Vavoulas and Nikos Gryllis, create the Lipson winery in order to revive the local red variety Fokiano, which is famous for its ability to produce extremely sweet wines. This sweet wine is produced ‘as before’ by sun-drying the overripe grapes with the wine then maturing in oak barrels for at least two years acquiring a complex character. Great dessert wine with very good value for money.

It is known that Syrah is the favorite and multi-awarded variety of Avantis Estate. For the sweet Princess, the most mountainous part of the vineyard was used with a particularly costly and difficult vinification method. Towards the end of the grape harvest, the harvesters pass by and slightly crush the stems of the grapes, causing them to gradually overconcentrate sugars and flavour! A Syrah in the superlative degree. Place it next to a Black Forest cake or a rich bitter chocolate for an unforgettable experience.