Creation of the selected Boutari vineyards in the context of the wider investigation regarding the qualitative potential of the acclimatization of the world-famous foreign varieties in the Greek vineyard. A Merlot typical of the variety and the region from which it comes.

A beautiful combination of Agiorgitiko and Mavroudi in a wine from Laconia, which bases its charm on the maturity and finesse that time gifted to it, as it is already on the market with many years behind it. The ideal choice for those who love 'aged' wines.

Wonderful expression of Agiorgitiko that combines the two-year maturation in amphorae and oak barrels, focusing on the purity of the fruit, the elegance and the velvety tannins. A Nemea that raises the bar very high with its personality but also the ability to evolve beautifully over time.

The combination of possible red Syrah (92%) with white and aromatic Viognier (8%) is a practice that began in the Rhône wineries in France and perfected by most Australian winemakers innovators. The goal is the best approach to balance between power and elegance. Try Tag St Time from Avantis Estate, to see firsthand the achievement of this objective enjoyable.

Agiorgitiko, Juicy, with very nice cherry fruit and charming elements of french oak, from the organically grown privately owned vines of the Spyropoulos Estate in Ancient Nemea. Ripe and soft, it can stand on our table next to all white and red meat dishes, but also to accompany a variety of cured meats and cheeses.

One of the most famous and sought-after Syrahs on the greek market. Its color is dense. Its aroma is intense with dominant black fruits, spices and chocolate. Full, tannic and delightfully peppery in the mouth, it will skilfully accompany any spicy dish of greek or any cuisine.

Perhaps the par excellence everyday greek red wine for the everyday table. A pleasant wine with an elegant, aromatic nose and balanced mouth.

The beautiful aromas of spices, dark fruits and chocolate on the nose, the pleasant tannins, the right acidity in the mouth and the good aftertaste make up one of the very typical and beloved wines of Nemea that is enjoyed fresh or can be aged for 4-5 years in bottle.

Stunning, limited production, dry expression of Mavrodafni from the great terroir of Egialia that raises the variety to many levels. The depth of the fruit, the lively acidity and the velvety tannins compose an excellent and multi-layered red wine.

The rare white variety Bostilidi in an amazing expression from Lixouri of Kefalonia with rich taste and seductive aromas. The Spontaneous fermentation and the maturation in a large oak barrel have highlighted the special characteristics of the grape, which is distinguished for the intense aromas of ripe citrus, the mineral elements but also the subtle tannins.

Named after the daughter of producer Alexandra Manousakis, and invites us to open it up to accompany everyday kreatofagikous appetizers with friends.

Large red wine, which carries all the grace of the Rhone wine tradition, a source of inspiration for this blend Vangelis Gerovassiliou. Velvety, perfectly structured, exudes elegance in every sip and every time companion culinary wellbeing.

Everyday red wine that brings a Bordeaux-type approach closer to Greek cuisine. Easy and pleasant, good company makes with the normal eaters dishes of Greek cuisine.

Nikos Lazaridis knows how to deliver "in Greek" the Borntoleziki approach to red wine as few. Red Chateau Nico Lazaridi is a wine with depth and elegance, but also proper tannic structure that allows it to stand next to gourmet meats-centric dishes with ease.

Βig and broad red wine based on typical Bordeaux varieties with the important contribution of Agiorgitiko. With a medium body and a good balance of acidity and tannins, it accompanies a variety of cheeses and red meat dishes.