An irresistible expression of Moschofileros with vivid aromas of stone fruits and flowers but also intense lemony elements that give it freshness. Refreshing, light but also with nice oiliness, it is an all-weather white wine! Ideal for large tables, for romantic moments but also for parties.

Assyrtiko puts the nerve and the structure, Kidonitsa its irresistible character in a wonderful blend with intense aromas and flavors of juicy fruits, freshness and incredibly delicious taste. It can easily accompany seafood, vegetables and white meats but can also be consumed plain as an aperitif

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. In the case of Monemvasia, the bet of PDO Paros classification is won by a wine with an intensely fruity character and a balanced palette, which manages to artfully assimilate the mineral and brackish identity of the island.

Fokiano is one of the oldest varieties found mainly in the Dodecanese and the islands of the northern Aegean. Here we have a rosy expression of this red variety from Lipsi, which have entered the wine map in recent years thanks to the efforts of the only winery on the island, the Lipsi winery. If you are looking for something truly sought after and unique then this is definitely an ideal choice.

Wonderful combination of the popular Sauvignon Blanc with the rare Wash in a wine that pulsates with liveliness with fresh fruity aromas and flavors and irresistible taste. A wine from Crete that unlocks the gifts of both varieties, offering us endless moments of enjoyment.

An amazing expression of Vidianos with an attractive fruity character, round and elegant taste but also duration, which can accompany all dishes with white sauces, whether based on seafood, vegetables or meat.

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with the native Monemvasia and Mandilaria varieties, redefining their true potential. Rosé seiradi lives up to the meaning of its name, beckoning a gustatory thread connecting today with yesterday. Light, fruity and refreshing.

The Michailidis Estate introduces with Pyli a wonderful blend of white varieties that highlight the magic of the land of Drama. The wonderful balance of freshness and volume with the fruit in the foreground sketches a white wine made to match... everything!

A ' delicious ' organic wine , flooded with pleasant fruit and floral aromas and flavor that will make us not want to share . From the few varietal wines from Muscat Spinas , a variety that is becoming very popular.

Intensely aromatic and well-balanced retsina wine, leaving a feeling of summer breeze.

After Epanomi, Kavala and Ilia, Vangelis Gerovasileiou and Vassilis Tsaktsarlis arrive in Santorini where they meet the oenologist Ioanna Vamvakouris and create the Mikra Thira winery, the first attempt made in Thirasia. This is a stunning wine made from 100% Assyrtiko grapes from Santorini that reflects all the characteristics of this unique terroir. Sharp acidity, structure, minerality, citrus and saltiness!

A favourite and special wine brand in Greece and abroad. Thalassitis is a wine with a long and steady course, which perfectly combines the formality and authenticity of Santorini's Assyrtikos with the modern character of a wine with an international profile. For this version, the head winemaker Yannis Paraskevopoulos decided to mature eache bottle under the depths of the santorinian sea. Only a few bottles survived from the deep sea submergion. The perfect ageing environment (steady and healthy temperature, humidity and absence of light) created a wine of iconic quality worthy of any wine collection. You may uncork it now and enjoy the gifts of the aegean sea in all their youth, or (if patient) after some years to unfurl the magic of Assyrtiko.

The long-awaited collaboration of Yiannis Tselepos with the Chrysos family brings to the shelves of House of Wine a typical expression of Santorini's Assyrtikos, with purity of fruit, zesty acidity but at the same time rich in the mouth. A wine which, right from the start, aims very high and "promises" great development possibilities in the bottle.

Crete meets the north in a bottle of sparkling wine. Laurents Hartman, known for producing excellent sparkling wines, and Afshin Molavi from the Manousaki winery in Crete create an excellent sparkling wine, of limited production, made with the traditional Campaign method that takes the game to the next track. The Cretan Romeiko that comes from old vineyards at an altitude of 550-600 meters in Rethymno and the northern Helladic Xinomavro from self-cultivated vines at Amyntaio at an altitude of 700 meters, combined with the maturation for 4 years in the bottle with the wine lees lead to a very sparkling with unexpected lemony character.

A new Santorini, that actually travels us to the island, capturing all the special features of this charismatic place . From a variety that has huge potential and it takes a while to unfold , it is important to see that the creators have the patience to wait and circulating two years after harvest. The result is amazing! A ' clean ' , wine full of freshness that can evolve for many years to come .