Asyrtiko makes wonders not only in the volcanic soils of Santorini, but also in cold areas such as Amynteo and at high altitudes. In 2004, Kyri Yianni Estate planted Asyrtiko on the hill of Samaropetra at an altitude of 700 meters and the result justifies that decision! An excellent wine and worthy of the reputation of the variety, kneading into new oak barrels where it remains for maturing for 8 months, acquiring a very complex character.

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Palyvos Estate tackles Kydonitsa giving a new dynamic and predictably enjoyable dimension to the variety. The use of native yeasts, the excellent fruit of selected vineyards and the soft touch of oak from the 4-month stay of the wine in french and american barrels gives a wine ready for all taste matchings.

Popular sparkling wine from Moschofilero with too many friends. The cooling of aromaticity has done particularly well known and loved. It can be enjoyed as an aperitif, but worth the effort to search for combinations with foods that will match the minutes of perfumes.

Rich, full wine that marries very nicely with the varieties of Sangiovese and Cabernet Sauvignon. Aromatic nose with aromas of red fruits and spices, with hints of wood and nutmeg, intense, rich tannins and long lasting in the mouth. Enjoy with red meats, game and mature cheeses with.

Elegant white wine with a beautiful nose, spicy flavors in the mouth and good acidity. A French Sauvignon Blanc specifications by the beautiful North Greeks vineyard.

Lively, full-bodied red wine, which marries the supple Agiorgitiko with the spicy Syrah. The result is a fine red wine with beautiful aromatic complexity, strong tannins and a long aftertaste. A label of limited production and availability, for those looking for new flavour extensions in red wine.

Another achievement of the Strofilia winery in Nemea. The velvety Agiorgitiko meets the robust Tannat and the explosive Petit Verdot on the slopes of Ancient Nemea, in an innovative vineyard that produces excellent quality fruit. The combination of the three varieties and their subsequent maturation in new and old oak barrels lead to an exuberant wine with immediacy, capable of providing pleasure even now and after 10 years.

Elegant "barrel-style" white wine, from Assyrtiko and Chardonnay, two varieties that acquire a particularly complex character from the vinification and aging in acacia barrels. The wine is signed by two renowned oenologists, Andreas Pantos and Pavlos Argyropoulos, who create excellent wines in Kolindros of Pieria, an emerging 'wine' region.

A very balanced, elegant white wines from Sauvignon Blanc. The bright color, great fruit flavors and well balanced flavor will charm you.

A varelato Chardonnay from this vineyard of Domaine Drama. Is balanced and pleasing long lasting, beautiful and drunk at the table.

The Troupi winery goes even further than Moschofilero! It takes fruit from the Katarachi area at an altitude of 640 meters, ferments part of the wine in stainless steel tanks and the rest in old barrels of acacia and oak and then all the wine matures for a few months in concrete tanks, while bottled without bottles. The excellent raw material, the complex way of vinification but also the combination of four different fermentation and maturation vessels lead to an extremely complex and enjoyable Moschofilero that can be developed for a few years in the bottle.

The Malagouzia grape in its sweeter version gives it a dessert wine with intense aromas, perfectly balanced.

Yannis Tselepos produces for many years one of the best Greek white sparkling wines, the Amalia. The new proposal is a delicious sparkling rosé wine produced by the method of Champagne and the most popular red variety of the Peloponnese, Agiorgitiko. Freshness and fruit aromas flood our palate from the very first sip!

Rather than straight through the back door, we would say that the land of the Bible country still makes a statement of quality with White Sideways 2010. The nice blend and about ochtamini stay in oak barrels, will captivate all those who love their wine to have 'xirokarpati' and vanilati flavor and aromas.