A charming combination of the great French varieties, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, from vineyards in the Atalanta valley with the signature of the third generation of the winery of Georgios Lafazanis. Abundant and full of freshness dark fruits combined with oak touches and spice aftertaste, in a wine that requires exquisite meat-based dishes for company.

The rare white variety Bostilidi in an amazing expression from Lixouri of Kefalonia with rich taste and seductive aromas. The Spontaneous fermentation and the maturation in a large oak barrel have highlighted the special characteristics of the grape, which is distinguished for the intense aromas of ripe citrus, the mineral elements but also the subtle tannins.

Named after the daughter of producer Alexandra Manousakis, and invites us to open it up to accompany everyday kreatofagikous appetizers with friends.

The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

From the top Greek Merlot. Is wine aging profile and win even the most demanding lover of red wine. Rich aromas, powerful tannic structure and long in the mouth are some of the features. The pinched alcohol ... not scare you - they'll help you evolve as nicely aged in your cellar ...

Well made Nemea with an international profile, deriving from Agiorgitiko planted up to 1000m of altitude. The beautiful typical aromas of the variety are framed by the spicy influence of the oak barrel and the velvety tannins that give the wine substance.

Mostly Chardonnay and an idea of the local Vidiano differentiates Instinct white which has been barel fermented for about four months. The less aromatic Chardonnay gives its richness and depth to the blend, while the Vidiano provides a floral dimension and white-fleshed fruit.

The addition of the Greek variety Agiorgitiko to the Bordeaux duo of Cabernet Sauvignon and Merlot gives the wine an unparalleled Mediterranean warmth. Dynamic tannins and a long, noble aftertaste complete the image of this quality wine.

Impressive, intense wine with freshness, raciness, deep red color, aromas of red ripe fruit and hints of tobacco, tannic throughout his life with these dominant flavors of ripe plum and blackberry, with a strong aftertaste away, demanding a red to match with dishes on ' equally loud.

Aged wine sweet fragrance and taste great power. With time, the aromas of Muscat evolve, drool and become an almost sinfully delicious sweetness.

Have you ever caught yourself craving for a sweet wine, more than the most delicious sweet dish; It is sure to happen to you, just try this unique sweet wine from the red variety Vradyano. Vriniotis is, exploring the possibilities of this rare variety and has created one of the most 'delicious' sweet fortified wines, with intense flavor.

Route 111 is an old country road that connects Nemea and Aegialia, the regions where the two great red varieties of the Peloponnese, Agiorgitiko and Mavrodaphni, thrive. Here, the varieties create in equal proportions a complex blend of vineyards at high altitudes of these regions, giving a complex wine with fresh fruit and concentrated flavor. It is bottled unfiltered.

A Single vineyard Chardonnay from the brand new Navitas winery of Maria Dimitriadis, located in Litochoro overlooking the 52 peaks of Olympus. A wonderful expression of the variety with crunchy acidity and intense character of citrus that brings to mind great wines from the cold Chablis. It is a certified vegan wine.

Varelato white that builds on the unique Semillon to give a wine very selective palates. Warm aromas mentioning honey, roasted nuts and vanilla, backed by refreshing acidity and balanced structure in the mouth.

Elegant, silky, Pinot-like character, with freshnessand low-alcohol levels are the main characteristics of Limniona grape. Christos Zafeirakis is a young talented winemaker exploring the limits of this rare and up-coming grapevariety.