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Wine
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M.Daphne & Vostilidi 2021
Dry, Still, Red, Vostilidi, Mavrodafni, Keep for 2-3 years, 13.5% alc.
€31.00 As low as €28.52The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character. -
Kikones White 2022
Dry, Still, White, Chardonnay, Ages well, 13.5% alc.
€36.60 As low as €32.94Classic Chardonnay with excellent balance between fruity and aromatic characteristics in smoked oak aromas and mouth has thickness and oiliness of the lengthy stay and stirring the wine on the lees. The Anything But Chardonnay wine lovers it is time to revise their view of the variety ... -
Gentilini Robola Kefalonia Wild Paths 2023
Dry, Still, White, Robola, Keep for 2-3 years, 13.2% alc.
€31.00 As low as €28.52Terroir-driven, aromatic and fresh in its youth, this carefully crafted Robola from high altitude vineyards and limestone soils develops an extraordinary mineral and complex character after a couple years of ageing. This is a perfect complement to an array of seafood dishes or fish. -
Gaia Assyrtiko Wild Ferment 2022
Dry, Still, White, Assyrtiko, Ages well, 13% alc.
€34.70 As low as €31.92This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try. -
Clay Orange 2020
Dry, Still, Orange, Assyrtiko, Ages well
€34.70 As low as €31.92Earn TRIPLE points until EasterShocking 'orange' wine from the Gaia winery, which praises both the style of orange wines and the magical terroir of Santorini. With Assyrtiko that comes from old autochthonous vineyards and matures for 4 years in clay spherical containers is undoubtedly one of the best Greek wines of this style. -
Gaia Nychteri 2020
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13.5% alc.
€37.20 As low as €34.22The Gaia Nychteri takes our favorite Santorini Assyrtiko to a whole new level. The salty, zesty aromatic character of the variety and the sharp acidity are dressed by a spicy soft veil from the oak ageing. Each bottle begs for special grilled seafood delicacies to make the perfect scene. -
Vriniotis Syrah Wild Fermentation 2013 (Old Vintage)
Dry, Still, Red, Syrah, Ages well
€49.40A small discovery, a wine of limited production fermented with the indigenous yeasts that surround the winery. A very impressive Syrah which has the character of black fruits, spicy spices and lavender. A remarkable effort by an up-and-coming producer from Evia who always speaks through his work.Club Members Only -
Igemon 2007
Dry, Still, Red, Agiorgitiko, Ages well, 14% alc.
€49.60 As low as €45.63Magnificent approach to red wine of Nemea, a new property in the area. Careful vinification and aging have long resulted in a wine filled, exuberant and varied, which, however, exhibits a very friendly nature makes it an excellent companion for a rich winter dishes table. -
Kallisti Reserve 2020
Dry, Still, White, Assyrtiko, Drink it now, 13.5% alc.
€37.20 As low as €34.22Classic and authentic Santorini oak aged, undisputed pioneer of this particular - and now particularly popular - category. A traditional fermentation in french oak gives to the distinctive mineral and lemony aromas of Assyrtikos a more roasted and smoky aromatic dimension. -
Kotyle Cabernet Sauvignon 2019
Dry, Still, Red, Cabernet Sauvignon, Ages well, 14.5% alc.
€37.20 As low as €34.22Amazing Cabernet Sauvignon that comes from old vineyards in the region of Messinia at an altitude of 700 meters, grown organically and with low acreage yields. Cabernet Sauvignon is a grape from France, but it has found suitable soil in the vineyards of Messinia, expressing all its varietal characteristics very nicely. -
Sigalas - Santorini 2023
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 14.2% alc.
€37.20 As low as €33.48One of the most popular and quality Santorini PDO labels on the market. Classic and careful vinification that allows Assyrtiko to express the minerality that the hot volcanic soil of Santorini gives it, and to present an impressively sharp acidity that refreshes, chills and... takes us off! -
Vinsanto Gavalas 2016
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 10% alc.
€40.80 As low as €37.54Assyrtiko is supplemented with a little Athiri and Aidani, the grapes are dried for 10-15 days under the hot sun of Santorini, they are 'pressed' during midday hours to more easily extract the concentrated, sugary, juice and then ferment for several months before moving to the big black-old wooden casks to age. The result is a mind-blowingly sweet wine with flavors and aromas that remain unforgettable for months. -
Anhydrous Afoura 2022
Dry, Still, White, Assyrtiko, Ages well, 14% alc.
€40.30 As low as €37.08The large wooden barrels that were traditionally used in Santorini were called Αfoura. This exceptional Santorini expression of Anhydrous, signed by Apostolos Mountrihas, has matured in such barrels. Having acquired a mature and complex character and capturing with great precision the special characteristics of the island, it has already won a place among the great Santorinian Wines. -
Voudomato Gavala 2022
Dry, Still, Rose, Voudomato, Drink it now
€31.00 As low as €28.52George Gavalas next to Assyrtiko devotes much of his effort to reviving forgotten varieties of the Thera vineyard that in the last century exceeded 100 on the island of Santorini. One of them, Voudomato offers a rare rosé wine with distinctive fruity characteristics, cool acidity and mineral elements in the nose and mouth. -
Monemvasios Red
Sweet, Still, White, Asproudi, Assyrtiko, Kidonitsa, Monemvasia, Ages well
€43.20 As low as €39.74Beautiful combination of Agiorgitikos with Mavroudi in a wine from Laconia, which bases its charm on the maturity and the finesse that time gives it, as it has been on the market for many years. The ideal choice for those who love 'aged' wines.