Wonderful expression of Assyrtiko from the unique terroir of Santorini with the signature of Gaia, a pioneer producer of the island. The fruit comes from a rare century-old vineyard, which has given the wine a shocking taste depth, complexity and nerve. It is definitely one of the top whites, not only in Santorini but in all of Europe.

The connection of Apostolos Mountrichas with the anhydrous Santorini land and Assyrtiko is becoming stronger and stronger. The sun, the light, the air, the volcanic land, the sea and the water, the elements of nature that create the shocking terroir of Santorini, are beautifully expressed in this great wine. The complexity, the purity of the fruit, the sharp acidity and the mineral feeling put it in the pantheon of the top white wines of the world.

Asyrtiko makes wonders not only in the volcanic soils of Santorini, but also in cold areas such as Amynteo and at high altitudes. In 2004, Kyri Yianni Estate planted Asyrtiko on the hill of Samaropetra at an altitude of 700 meters and the result justifies that decision! An excellent wine and worthy of the reputation of the variety, kneading into new oak barrels where it remains for maturing for 8 months, acquiring a very complex character.

Elegant "barrel-style" white wine, from Assyrtiko and Chardonnay, two varieties that acquire a particularly complex character from the vinification and aging in acacia barrels. The wine is signed by two renowned oenologists, Andreas Pantos and Pavlos Argyropoulos, who create excellent wines in Kolindros of Pieria, an emerging 'wine' region.

One of the best Greek Chardonnays, at prices we wonder if a mistake is made in pricing. Chris Zafirakis has managed to create a great wine with character and finesse that many producers from Burgundy would envy. Ferments and matures in large oak barrels and worth the wait 2-3 years to unfold all its gifts .

This is the first wine from the new venture of Santorini's most iconic personality, Paris Sigala. An Assyrtiko of unimaginable+ purity and complexity, with surprising oiliness, minerality and lemony elements and a wonderfully salty aftertaste. Top combination of power and elegance!

Excellent Assyrtiko from Thrace and specifically Abdera, which combines the friendly character of the variety when not grown in volcanic soils with the mineral character of Santorini. A wine that Ktima vourvoukeli gave him the time to evolve into a bottle and come to our glass having brought out all the characteristics that wine lovers all over the world have loved in this charismatic grape.

A unique, extreme expression of Assyrtiko, bottled unfiltered and characterized by an extremely rich body and high alcohol content. Really ripe fruit made by a late harvest, well-integrated minerality and an impressively long aftertaste.

Pithari 6 is one of the amphorae used for the 'Tria Ampelia 2021' wine which comes from a single vineyard over 60 years old. Fermented with indigenous yeasts, leaving some residual sugars and matured for 16 months.

Wonderful Assyrtiko that expresses all the grandeur of the Santorini vineyard. It comes from overripe grapes, is vinified in amphorae and remains for some months with the wine lees acquiring a complex and at the same time elegant character. If you like mature wines, invest in this label without fear.

Complex barrel Assyrtiko from vineyards at high altitude in Argolida! An expression of Assyrtikos that focuses on wealth, intensity and duration as it has matured in oak French and American barrels for 8 months. A gastronomic wine that has the structure to take off a lot of fatty and exuberant dishes, whether based on fish or meat.