Deucalion, the ancient King of Thessaly, is said to have survived the great flood along with his wife, Pyrrha, daughter of Epimetheus, and they were the only two humans who then shaped humanity from scratch. Giorgos Karamitros crafts an exceptional Assyrtiko, giving it a name that reflects the greatness and resilience it has proven as a variety in the sea of the Greek vineyard.

Hetero Wines, created by Maria Tamiolaki and Dimitris Mansolas, describes its effort as ‘Gypsy Winemaking’, ie it produces wines in different regions of Greece that have been selected for their uniqueness and wine value. Here we have an amazing Assyrtiko from vineyards that are organically grown in Domokos, which ferments with the native yeasts, remains for 5 months with its fine lees as 50% of the wine enters oak barrels of second use. It very nicely combines the austerity of the variety with its friendliest characteristics when grown outside Santorini.

One of the bright white best-sellers of the Greek market - and for good reason ... The white Alpha Estate captures a unique side of the personality of Sauvignon Blanc, with a style that balances between the old and the new world, sensual scents in the nose and mouth, and perfect acidity.

Here Alpha Estate delivers masterful use of drum lessons , with elements of wood to highlight the characteristics of the variety , leading to a large, 'varelato' Sauvignon Blanc from the Greek vineyard.

A refined expression of Sauvignon Blanc from the privately owned mountain vineyards of Strofilia in Asprokampos, Corinth, with a charming exotic aroma and cool acidity. A wine with exemplary use of acacia barrels, whose aromas subtly accompany the wonderful fruity and herbal elements of the variety.

Historic Santorini PDO label with many distinctions and many friends inside and outside Greece. It is important that it has kept its quality and profile resistant to changes and remains a particularly worthy child of the great family of Santorini wines

Varelato classic white wine from Chardonnay. His stay in the barrel has given nicely spicy and aromatic notes has "melosei" significant primary aromas of fruit, acidity, however, remains alive and perfectly satisfactory life until the end.

There is no doubt that Savatiano is now among the most important native varieties. There is also no doubt that Vasilis Papayiannakos is the producer who contributed the most to its rebirth. This single vineyard (Vientzi) Savatiano from old vineyards and low yields, with its mineral elements, complexity, sharp acidity and aging is probably the top specimen of the variety.

Walking in trackless, almost unexplored paths, since rarely encountered as Aidani varietal wine, the feeling that every corner of the Greek vineyard offers opportunities for great winemaking discoveries. Featuring some of the oryktotita of Assyrtiko, plant cues, and generous amounts of fruit, makes us wonder what other surprises may hold the magical terroir of Santorini.

Palyvos Estate tackles Kydonitsa giving a new dynamic and predictably enjoyable dimension to the variety. The use of native yeasts, the excellent fruit of selected vineyards and the soft touch of oak from the 4-month stay of the wine in french and american barrels gives a wine ready for all taste matchings.

Αrgyros Estate is one of the top wineries, not only in Santorini but in all of Europe, with a century-long tradition in the cultivation and vinification of Assyrtiko. The Assyrtiko of Argyros is a 'calm' force among the Assyrtikos of the island, with excellent balance and an impressive but also extremely pleasant acidity that, like the aftertaste, does not want to end. His numerous and impressive awards, and his recognition abroad, promise a wonderful course in the effort for more intense extroversion of the estate.

A very balanced, elegant white wines from Sauvignon Blanc. The bright color, great fruit flavors and well balanced flavor will charm you.

Special white wine for those looking for something different. Rich, aromatic on many levels, with nice acidity and a good finish.

Is a fresh wine that pleasantly drunk immediately, but the bottle stays in the more strongly reflects the robust nature of Asyrtikou.Trygos during the night, when the grapes are at optimum maturity. Apozymomenos The wine remains in stainless steel tanks with sludge for 6 mines.Prasinokitrino color with intense aromas of citrus and white flowers in a background metallikotitas. The perfumes are still in the mouth, which is distinguished by its volume and acuity highlighted. The fine finish followed by an aftertaste diarkeias.Synodefei Greek summer dishes, fish, salads and pastas, risottos. Aging for 4 -5 years after harvest.

An amazing Assyrtiko from Crete and the Manousaki winery in Chania with excellent value for money. The lively fruity profile, its refreshing acidity but also the oiliness that it acquires during the 4-month maturation on its wine lees (sur lie) make it one of the most 'friendly' Assyrtika of the Greek vineyard while at the same time it has the mineral elements and the structure. of a more 'strict' wine.