Deucalion, the ancient King of Thessaly, is said to have survived the great flood along with his wife, Pyrrha, daughter of Epimetheus, and they were the only two humans who then shaped humanity from scratch. Giorgos Karamitros crafts an exceptional Assyrtiko, giving it a name that reflects the greatness and resilience it has proven as a variety in the sea of the Greek vineyard.

Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics.

Assyrtiko shows that it can be acclimatized everywhere and give excellent wines like this expression from Nemea. Lively acidity and nice citrus aromas at an incredible price for this variety. It is really a unique opportunity to have Assyrtiko on our daily table.

Assyrtiko is very well expressed in the land of Laconia, producing a more extroverted lemonade but also a mildly floral character, while at the same time combining the high acidity and the earthy notes of the variety. When the price of most Assyrtikas has 'escaped', here it seems to be forgotten at low, for variety, levels.

With more fruit than a classic Santorini, but keeping under the sun Attic acidity levels and part of the mineral character of the variety, Assyrtiko Mylonas shows the versatility of the grape in different soils and climates. Peel of citrus combined with flavors of apple, ripe peach and flint in a magnificent save Santorini Assyrtiko.

Cool and pleasant Assyrtiko from Drama and Domaine Wine Art in more aromatic style and less rigid than that of the island, which proves that the variety they cultivate will give excellent wines.

Asyrtiko makes wonders not only in the volcanic soils of Santorini, but also in cold areas such as Amynteo and at high altitudes. In 2004, Kyri Yianni Estate planted Asyrtiko on the hill of Samaropetra at an altitude of 700 meters and the result justifies that decision! An excellent wine and worthy of the reputation of the variety, kneading into new oak barrels where it remains for maturing for 8 months, acquiring a very complex character.

Asyrtiko has overwhelmed the Greek vineyard and it seems to be doing well in most areas! The vineyard of Attica is definitely the case and it is proved by Asyrtiko Vasilis Papayannakos, a wine that 'carries all the attributes of the variety. Vivid acidity, lemon fragrances and mineral elements. With the most affordable Asyrtiko of Santorini costing almost double the price, this wine is excellent value for money.

This is the first wine from the new venture of Santorini's most iconic personality, Paris Sigala. An Assyrtiko of unimaginable+ purity and complexity, with surprising oiliness, minerality and lemony elements and a wonderfully salty aftertaste. Top combination of power and elegance!

Its color is light gold with several green highlights. Its aroma is complex, with citrus like lemon and grapefruit and mineral elements dominating followed by peach and almond notes. In the mouth it is rich with the characteristic crisp acidity creating waves of freshness, appreciable saltiness, some honeyed touches make their appearance, while the aftertaste has an incredible duration. Undoubtedly a 'big' white wine that has the structure to evolve for at least a decade.

Assyrtiko in general does not need recommendations anymore, it has flooded the entire Greek vineyard! But we must recommend you an Assyrtiko from the unique terroir of Egialia from vineyards at an altitude of 750 - 900 meters and the talented Theodora Rouvalis. An amazing wine that combines both the strict characteristics of the grape and the charming and fresh aromas that are favored by the high altitude and the influence of the sea. It is an expression of the variety that should be enjoyed by the fans of Assyrtiko but also by those who do not particularly like it because they will change their mind.

A promising Assyrtiko from Pieria that highlights the ‘friendly’ side of the variety, from a brand new winery that is expected to occupy us a lot in the future. Pleasant and elegant aromas, liveliness and nerve in a refreshing wine that will accompany wonderfully anything that comes out of the sea and more. It is a certified vegan wine.

Excellent Assyrtiko from Thrace and specifically Abdera, which combines the friendly character of the variety when not grown in volcanic soils with the mineral character of Santorini. A wine that Ktima vourvoukeli gave him the time to evolve into a bottle and come to our glass having brought out all the characteristics that wine lovers all over the world have loved in this charismatic grape.

After Epanomi, Kavala and Ilia, Vangelis Gerovasileiou and Vassilis Tsaktsarlis arrive in Santorini where they meet the oenologist Ioanna Vamvakouris and create the Mikra Thira winery, the first attempt made in Thirasia. This is a stunning wine made from 100% Assyrtiko grapes from Santorini that reflects all the characteristics of this unique terroir. Sharp acidity, structure, minerality, citrus and saltiness!

A favourite and special wine brand in Greece and abroad. Thalassitis is a wine with a long and steady course, which perfectly combines the formality and authenticity of Santorini's Assyrtikos with the modern character of a wine with an international profile. For this version, the head winemaker Yannis Paraskevopoulos decided to mature eache bottle under the depths of the santorinian sea. Only a few bottles survived from the deep sea submergion. The perfect ageing environment (steady and healthy temperature, humidity and absence of light) created a wine of iconic quality worthy of any wine collection. You may uncork it now and enjoy the gifts of the aegean sea in all their youth, or (if patient) after some years to unfurl the magic of Assyrtiko.