A special drink, the result of triple distillation, created with special care and passion by the Katsaros Family, in a limited number of bottles. From grapes of the black "Moschato Tyrnavou" variety, it is aged for 3 years in French oak barrels.

Tsipouro Babatzim, the original spirit without anise, with its rich aroma and silky taste is a drink that perfectly accompanies all our seafood dishes or not only, it can also be drunk plain as an aperitif.

Babatzim tsipouro with anise stands out for its sweet and aromatic taste. Serve with ice and some water in a tall glass. Yamas!

Tsipouro with Anise from Tirnavos and the Katsaros family which since 1856 holds the recipe and taste pure.

Τsipouro without anise from Tyrnavos and the Katsaros Family, which has kept its recipe and taste pure since 1856.

The finest grape varieties of Thessaly were meticulously fermented and distilled drop by drop in small copper steam stills. It displays a unique bouquet of citrus blossoms and roses. Exuberant in taste with a long aftertaste, impressively balanced. It is an authentic spirit aimed at those who honor tradition and value quality. It is enjoyed as an aperitif with savoury appetizers, but also as a digestif at the end of a good meal.

Aged tsipouro from Hamburg Muscat, with notes of rose, cocoa and vanilla and a long, smooth aftertaste.

Hedoniko is a tsipouro with a fruity character of selected varieties and a background of orange blossoms, elements that could characterize even the most authentic grappa. Frozen, but without ice cubes, it wins the warmest impressions.

Tsipouro Zacharias bio is a delightful spirit with a lean and subtle character. Its aromas highlight the range of citrus and white fruits with intensity and purity. Warm and round mouth with balanced taste, alcohol, round mouthfeel and balanced taste. Ideal as an aperitif to be served plain or with ice or in combination with greek and mediterranean appetizers.

Selected grape varieties of Thessaly and aromatic anise of North Evia are masterfully distilled. In the final product, the aroma and taste of the anisole is dominant, it feels like a grape that gently and pleasantly numbs the oral cavity. It is a traditional product of Thessaly with characteristics as authentic and genuine as the nature and character of the people of the Greek countryside. It flirts with ice for a rich emulsion, as well as with the spicy Greek mezedes coming from the land or the sea.

The authentic flavor of the Greek tradition is hidden in this beloved spirit thanks to the presence of a fine, aromatic herb of Greek nature: the Macedonian anise, which, for centuries, has been sweetening the hearts of the Greeks.

A long-aged spirit, with the youngest component in its blend matured for 5 years in French and American casks that previously hosted red wine and Vinsanto. The finish is sensational, the long aging imparts aromas of dried fruit and a complex dried nuts character, while at the same time softening and rounding this elixir of unique quality.

Tsipouro flavored with anise and herbs from the verdant mountains of Pelion, the Tsipouro of the Apostolaki family is drunk at all hours and perfectly accompanies traditional Greek appetizers and seafood dishes.

Single-varietal tsipouro from Tyrnavos Black Muscat (Hamburg Muscat), without anise. Its distillation is done in small copper stills. The typical character of the variety is interspersed with rose aromas and hints of raisins and dried figs. Enjoy.

Without aniseed, in the traditional way, it can be savoured at all hours and perfectly accompanies traditional Greek appetizers and seafood dishes. dishes.