A long-aged spirit, with the youngest component in its blend matured for 5 years in French and American casks that previously hosted red wine and Vinsanto. The finish is sensational, the long aging imparts aromas of dried fruit and a complex dried nuts character, while at the same time softening and rounding this elixir of unique quality.

Tsipouro flavored with anise and herbs from the verdant mountains of Pelion, the Tsipouro of the Apostolaki family is drunk at all hours and perfectly accompanies traditional Greek appetizers and seafood dishes.

Single-varietal tsipouro from Tyrnavos Black Muscat (Hamburg Muscat), without anise. Its distillation is done in small copper stills. The typical character of the variety is interspersed with rose aromas and hints of raisins and dried figs. Enjoy.

Without aniseed, in the traditional way, it can be savoured at all hours and perfectly accompanies traditional Greek appetizers and seafood dishes. dishes.

The aged tsipouro from Moschato Hamburg, Manifesto, in Limited Edition version, aged 6 years in oak barrels. An excellent spirit worth trying before it sells out!