The most important Greek white best-sellers, the white amethyst rests on two French noblemen and aromatic varieties departing from the explosive acidity Greek Assyrtiko. Easy and elegant white preferred fanatically and drunk with distinctive comfort and pleasure.

Haridimos Hatzidakis undoubtedly left his mark on Santorini, contributing significantly to its emergence as a very important wine-producing region. The winery's Vinsanto is an excellent limited production sweet wine with a good value for money. The ripening of the grapes and the careful vinification based on tradition give extra taste points to a wine that does not stop collecting awards in Greece and abroad.

Very remarkable white wine that perfectly utilizes all aspects aromatic and tasty varieties that make up the blend. Further characterized by beautiful acidity and good durability, which results in a pleasant lemony taste.

The classic and original concepts, redefined the modern world and acquire special value again. The Cava Boutari lacks the dimension of trendy wines have 'invaded' the market, however our 'reminds' that the temporal character and standard value, can it safe to constitute a guarantee, for complete enjoyment.

A beautiful combination of Agiorgitiko and Mavroudi in a wine from Laconia, which bases its charm on the maturity and finesse that time gifted to it, as it is already on the market with many years behind it. The ideal choice for those who love 'aged' wines.

This is a red that is so pleasant and easy to drink that it can become a beautiful habit. Sweet aromas of dark fruit jam dominate the nose and mouth, while beautiful acidity and measured tannins make up its well-balanced structure.

For those who find complex, alcoholic, red wines 'tiring', Spyropoulos' Orino (mountainous) will delight with its relatively light body and pleasant fruity character. The season of the year does not play a role in this wine, since it is easy to drink both in the summer, when the temperatures hit 'red', but also in the winter, when its blend of Syrah-Agiortiko takes on the task of 'warming' you up.

Assyrtiko puts the nerve and the structure, Kidonitsa its irresistible character in a wonderful blend with intense aromas and flavors of juicy fruits, freshness and incredibly delicious taste. It can easily accompany seafood, vegetables and white meats but can also be consumed plain as an aperitif

Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with the native Monemvasia and Mandilaria varieties, redefining their true potential. Rosé seiradi lives up to the meaning of its name, beckoning a gustatory thread connecting today with yesterday. Light, fruity and refreshing.

1st in score rating (98/100) among 18,093 of the Decanter Competition 2021! One of the greatest sweet wines, not only of Greece but of all of Europe. A Vinsanto that has been aged for at least 16 years in the cellars of the Argyros Estate in Santorini with unimaginable complexity and very nicely balanced sweetness that comes from vines of over 200 years old. It is worth every euro you will spend to get it!

Easy to drink, velvety and fruity red wine from Crete with a very good value for money, which will decorate the daily table, we will offer it at our party, while it will accompany all the barbeque with friends.

Crete meets the north in a bottle of sparkling wine. Laurents Hartman, known for producing excellent sparkling wines, and Afshin Molavi from the Manousaki winery in Crete create an excellent sparkling wine, of limited production, made with the traditional Campaign method that takes the game to the next track. The Cretan Romeiko that comes from old vineyards at an altitude of 550-600 meters in Rethymno and the northern Helladic Xinomavro from self-cultivated vines at Amyntaio at an altitude of 700 meters, combined with the maturation for 4 years in the bottle with the wine lees lead to a very sparkling with unexpected lemony character.

An emblematic wine of the Peloponnese, from the masterful combination of the varieties Syrah, Agiorgitiko, Merlot, and Malbec with the signature of the unconventional Christos Ayvalis. This wine has it all 'a lot'! 28 months aging in oak barrels, inconceivable condensation, high alcohol and high aging potential. A diamond for the wine cellar of every wine lover. Produced in limited quantities.

A full, rich wine with intense red color with slight brick hues. Tannic, aromatic with a long finish in the mouth. Which has an aroma dominated fruits like blackberry and cherry, complemented by aromas of spices, tomato, olive and vanilla.