A red wine for special moments and exquisite gastronomic occasions. Plush and gentle, but strong and full simultaneously, Synoro is for wine lovers with knowledge, aesthetics and opinion.

Stunning, limited production, dry expression of Mavrodafni from the great terroir of Egialia that raises the variety to many levels. The depth of the fruit, the lively acidity and the velvety tannins compose an excellent and multi-layered red wine.

The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

Well made Nemea with an international profile, deriving from Agiorgitiko planted up to 1000m of altitude. The beautiful typical aromas of the variety are framed by the spicy influence of the oak barrel and the velvety tannins that give the wine substance.

Route 111 is an old country road that connects Nemea and Aegialia, the regions where the two great red varieties of the Peloponnese, Agiorgitiko and Mavrodaphni, thrive. Here, the varieties create in equal proportions a complex blend of vineyards at high altitudes of these regions, giving a complex wine with fresh fruit and concentrated flavor. It is bottled unfiltered.

An amazing expression of Vidianos with an attractive fruity character, round and elegant taste but also duration, which can accompany all dishes with white sauces, whether based on seafood, vegetables or meat.

Distinct and serious, but still a crowd-pleasing modern red wine, with deep color, red fruit aromas and sweet spices. Aivalis is one of the most idiosynchratic Nemean producers and Monopati is a top-example of Agiorgitiko, very difficult not to like.

Complex and spicy red wine - a rare example of varietal bottling Grenache Rouge in Greece. The exuberant flavors of the variety are even more strongly the influence of oak barrels, while the tannins are looking strong meat to ... find a mate.

Limited production wine from the Agiorgitiko variety produced without the addition of sulphites with a very good price-quality ratio. A very elegant and velvety red wine from vineyards in Nemea that stands out for the purity of the fruit and its fresh character. It suits both winter and summer meals.

Magic Mountain is a classic Bordeaux-blend from Drama region in Northern Greece. This premium brand bears aromas of red and black fruits next to alluring sweet spices and hints of new oak. It has excellent ageing potential.

Amazing and original expression of Moschofileros by Aris Tselepos, the new generation of the Tselepos Estate, which for 30 years has been highlighting its variety and potential. Here we have a wine from a red grape whose juice remains for several days with the marcs (like the ‘orange’ wines) acquiring a soft red color and then leads to clay amphorae where it matures for about 6 months. The fermentation takes place spontaneously while no addition is made to the entire production process, so we are talking about a 'natural' wine. The intensity but also the quality of its fruit, the complexity, the quality of the tannins, its acidity but also the fact that it has developed beautifully in the bottle for two years, create a wonderful ensemble that will win even the most 'awkward' palate. .

A red Xinomavro from the "new school", which can not fail to impress. It is a rich wine with beautiful aromas, good structure, but well crafted tight tannins and great length. You'll love his friends Xinomavro, but not only ...

Rich and complex on the nose, gentle yet full in the mouth, with a long and beautiful finish and aromas and flavors reminiscent of red fruits and sweet spices.

A full, rich wine with intense red color with slight brick hues. Tannic, aromatic with a long finish in the mouth. Which has an aroma dominated fruits like blackberry and cherry, complemented by aromas of spices, tomato, olive and vanilla.

Apostolos Thymiopoulos is one of the most important Greek producers of the new generation! They are among those that have opened new horizons for Naoussa's Xinomavro. But it could not stay within the boundaries of a particular region. After his successful 'landing' in Santorini, he attempts to 'conquer' Rapsani. Tasting this complex and multi-faceted wine, one of the finer vineyards in the area, where Xinomavro occupies about 50%, we can already conclude!