*

Bestsellers from the House of Wine Greek Wine 2010. Favorite white wine with exotic features that give it a new-Kosmitis profile. Intense herbal and botanical aromas combined with excellent acidity make it highly versatile in combination with food, but also very enjoyable.

Bestsellers from the Greek House of Wine Rosé wine in 2010. Which confirms without any doubt that it is one of the most popular and highest quality Greek rosé. You will be impressed by the color, vibrancy, its aromaticity, and above all the perfect match for all dishes to your table.

An impressive dessert wine from the top of the market. The first "explosion" of the typical Muscat aromas in the nose and mouth, followed by the sweet, mellow flavor offset by perfect acidity.

Elegant white wine with a beautiful nose, spicy flavors in the mouth and good acidity. A French Sauvignon Blanc specifications by the beautiful North Greeks vineyard.

Agiorgitiko of Gaia was born with the logic of the 'second label' applied for many years by the big French and Italian wine houses. It presents a particularly good quality-price ratio and is generally a good and profitable opportunity to put a 'mini' Gaia Estate on your table at a particularly attractive price.

A juicy white wine from Paros, an island with a long wine heritage and from Moraitis winery - the most important producer of the island. Fruit and minerality, freshness and tastiness in a PDO wine from Monemvasia, which shouts Aegean and travels us to the beautiful Greek islands.

Popular sparkling wine from Moschofilero with too many friends. The cooling of aromaticity has done particularly well known and loved. It can be enjoyed as an aperitif, but worth the effort to search for combinations with foods that will match the minutes of perfumes.

Agiorgitiko and Syrah are 'crossed' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in the mountainous Corinthia. Its lively fruity characteristics are very kindly embraced by the elements of oak from the 8-month maturation in oak barrels and a wine arrives in our glasses ready to give us many moments of pleasure.

Beautiful everyday red wine distinguished by excellent clarity of flavors and aromas, as well as finesse. Elegant in the mouth and pleasant, it is suitable for the everyday table, as it is easily combined with classic Greek cuisine.

The most important Greek white best-sellers, the white amethyst rests on two French noblemen and aromatic varieties departing from the explosive acidity Greek Assyrtiko. Easy and elegant white preferred fanatically and drunk with distinctive comfort and pleasure.

Very special white wine based on the beautiful French variety Viognier. Overflowing with beautiful fruity aromas, framed by the discreet presence of oak. The crisp acidity is the "icing on the cake" for this beloved label.

Pleasant and cool features with beautiful pink color, fresh fruity fragrance and an unexpected but discreet sweetness at the end. Yes, Averof Rose is semiarid, that is a little sweeter than dry rosé trade, and this enables him to become a great aperitif for all times, but to perfectly accompany the finest cheeses commercially available .

Very remarkable white wine that perfectly utilizes all aspects aromatic and tasty varieties that make up the blend. Further characterized by beautiful acidity and good durability, which results in a pleasant lemony taste.

'Kleftes' is one of the first wines released in Greece without sulfur, already in 2009, long before the talk of natural wines in our country began. It remains one of the most remarkable representatives of this style of wine, with rich fruit and mineral elements, but also a proven ability to evolve over time. The Savatiano proves once again that it is a great variety, even through this demanding and risky way of vinification.