A wine that captures the beautiful harmony of the varieties involved in the blend, with the "scientific" approach to red winemaking, from which it arises. A tag-school in red wine, which "kaparose" quickly established itself among the most popular Greek red wines in the domestic but also in overseas market.

Another achievement of the Strofilia winery in Nemea. The velvety Agiorgitiko meets the robust Tannat and the explosive Petit Verdot on the slopes of Ancient Nemea, in an innovative vineyard that produces excellent quality fruit. The combination of the three varieties and their subsequent maturation in new and old oak barrels lead to an exuberant wine with immediacy, capable of providing pleasure even now and after 10 years.

Lively, full-bodied red wine, which marries the supple Agiorgitiko with the spicy Syrah. The result is a fine red wine with beautiful aromatic complexity, strong tannins and a long aftertaste. A label of limited production and availability, for those looking for new flavour extensions in red wine.

Great Greek red wine with typical complexity, robust structure and full body. If you like Cabernet Sauvignon you will love this wine.

Greek premier Merlot is distinguished for its aromatic richness, strength and the robust tannins. Is red wine for aging or large eaters feast.

Α second reading of the Santorini "book" hides many more priceless treasures beyond Assyrtiko . Mavrotragano is one of the most exciting red varieties of the Greek vineyard, with Gavalas Estate capturing the spicy and robust character of the variety with this super-premium vinification. Be patient and let it age in your cellar for a few years.

Quality red aging by Vangelis Gerovassiliou, based on blend varieties which knows like few others. Smoked and spicy aromas on the nose and mouth, serious tannins and good acidity, resulting in a beautiful and long finish are the key features of this very good Greek red.

A top red wine, resulting from three relatively unknown Greek varieties with a great history and an even more dynamic. Velvety and robust at the same time, it is a wine that will maximize style and fun to any meat eating quality.

Large red wine, which carries all the grace of the Rhone wine tradition, a source of inspiration for this blend Vangelis Gerovassiliou. Velvety, perfectly structured, exudes elegance in every sip and every time companion culinary wellbeing.

The addition of the Greek variety Agiorgitiko to the Bordeaux duo of Cabernet Sauvignon and Merlot gives the wine an unparalleled Mediterranean warmth. Dynamic tannins and a long, noble aftertaste complete the image of this quality wine.

Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...

Distinct and serious, but still a crowd-pleasing modern red wine, with deep color, red fruit aromas and sweet spices. Aivalis is one of the most idiosynchratic Nemean producers and Monopati is a top-example of Agiorgitiko, very difficult not to like.

Powerful yet subtle red wine, based on the popular variety Syrah. Characterized by its spicy aromatic variety formality, displaying a particularly friendly and cosmopolitan profile.

Agiorgitiko may have been associated with the Peloponnese, but this Northern Helladic expression proves that it can produce excellent results in other regions of the country as well. With this wonderfully fruity, rich and velvety wine, Costa Lazaridis Estate provides a very interesting alternative to the PDO wines of Nemea.

This blend of Refosco and Mavrodaphne from probably the most beautiful estate in Greece has an amazing elegance, grace and charm. Understated yet very complex and with ageing potential.