Gentle nose full of minerality and the characteristic, for Assyrtiko of Santorini, flint. Notes of ripe stone fruit and tart citrus. Mouth rich, exuberant with finesse and razor sharp acidity. Long aftertaste with saltiness and minerality. Decanting into a carafe is recommended to allow the wine to breathe and open up in order to bring out its complex character.

The Vinsantos of Estate Argyros are a constant value in Greek sweet wines. Here, the warm sweetness offset by excellent acidity and its concentration lead to an excellent wine. Its careful vinification and proper aging give a result that is firmly embraced by friends of sweet wines everywhere, sweeping distinctions in Greece and abroad.

Magic Mountain is a classic Bordeaux-blend from Drama region in Northern Greece. This premium brand bears aromas of red and black fruits next to alluring sweet spices and hints of new oak. It has excellent ageing potential.

After Epanomi, Kavala and Ilia, Vangelis Gerovasileiou and Vassilis Tsaktsarlis arrive in Santorini where they meet the oenologist Ioanna Vamvakouris and create the Mikra Thira winery, the first attempt made in Thirasia. This is a stunning wine made from 100% Assyrtiko grapes from Santorini that reflects all the characteristics of this unique terroir. Sharp acidity, structure, minerality, citrus and saltiness!

Crete meets the north in a bottle of sparkling wine. Laurents Hartman, known for producing excellent sparkling wines, and Afshin Molavi from the Manousaki winery in Crete create an excellent sparkling wine, of limited production, made with the traditional Campaign method that takes the game to the next track. The Cretan Romeiko that comes from old vineyards at an altitude of 550-600 meters in Rethymno and the northern Helladic Xinomavro from self-cultivated vines at Amyntaio at an altitude of 700 meters, combined with the maturation for 4 years in the bottle with the wine lees lead to a very sparkling with unexpected lemony character.

Single-variety red PDO sweet wine from the Cretan variety Liatiko and an excellent winery of the island that will ideally close a refined meal. The grapes are sun-dried, kneaded with the native doughs and matured for 6 years in oak barrels, acquiring an incredibly complex dimension with aromas and flavors of dried fruits and caramel and endless aftertaste.

An amazing spirit to spirit lovers to try. Distinguished by its bright yellow color and aromas of peach, caramel and vanilla ...

From the first great Greek wines, Château Porto Carras marries the Borntolezikes varieties by Greek Limnio, giving us his version in quality red aging. Rich, full and spicy, a favorite companion of good eaters meetings.

Constant value in Xinomavro Naoussa since first released so far, Naoussa Boutari Greek brings to the table a full red wine with rich aromaticity, solid tannic structure and great length. Naoussa Boutari is always timely when there is meat on the table, which comes with great skill. Its evaluation by specialists in Greece and abroad (see below) and the rating of 91/100 recently by Mark Squires, partner Robert Parker for Greek wines, proving the timelessness of the value of this emblematic Krasi

A divine terroir, a climate ideal for viticulture, a Limnio and Cabernet Sauvignon blend are responsible for this dense, structured but fine-grained wine produced from the vineyards of Metohi at Chromitsa on the slopes of Mount Athos.

Haridimos Hatzidakis intervenes as little as possible in this wine of very small production, trying to capture as clearly as possible what the land of Santorini can offer. Organically grown grapes, indigenous yeasts, minimal intervention philosophy in the winery and a wonderful expression of the uniqueness of the island's terroir.

Its color is light lemon-green. Its aromas are citrusy with an emphasis on lemon, grapefruit and orange peel, followed by notes of peach, pear, gunpowder-like minerality and touches of green tea. The mouth is very complex and balanced with its acidity being very high, the minerals being intense and the aftertaste living us a feel of freshly squeezed lemonade. It is one of the wines that can evolve for at least a decade.

A little discovery, a limited production wine is fermented with indigenous yeasts which surround the winery. A highly impressive Syrah which has black fruit character, spicy spices and lavender. A remarkable effort from a rising producer of Euboea who always speaks through his work.