Gentle nose full of minerality and the characteristic, for Assyrtiko of Santorini, flint. Notes of ripe stone fruit and tart citrus. Mouth rich, exuberant with finesse and razor sharp acidity. Long aftertaste with saltiness and minerality. Decanting into a carafe is recommended to allow the wine to breathe and open up in order to bring out its complex character.

The flying renowned wine-maker Michel Rolland is responsible for this ultra-premium wine made from Syrah and Agiorgitiko grapes. This is a real monster, with amazing concentration, high alcohol levels and enormous depth.

Full, "antrikeio" varietal Cabernet Sauvignon with great aromatic depth and tight tannins. You must be aged to start rolling out all aspects of his personality. If you decide to open it directly, you should know that only a strong red meat may be able to "do good" ...

What if it has connected its name with amazing Cabernet Sauvignon. In the case of top Opus IB the estate Hatzimichalis uses cousin Cabernet Franc to give a truly unique wine aged with amazing herbal aromas of the variety to be framed by dark fruits, smoky and spicy hints. A rare in all aspects of wine.

A little discovery, a limited production wine is fermented with indigenous yeasts which surround the winery. A highly impressive Syrah which has black fruit character, spicy spices and lavender. A remarkable effort from a rising producer of Euboea who always speaks through his work.

Vradiano is a rare red variety of Northern Evia, the revival of which belongs rightly to Konstantinos Vriniotis and oenologist Grigoris Skopelitis. The unique unicoloured red wine leaves no doubt that the variety has great potential. It is a wine of limited production, fermented with indigenous yeasts, matured in oak barrels for about a year and a year in the bottle before it reaches our shelves.

Constant value in Xinomavro Naoussa since first released so far, Naoussa Boutari Greek brings to the table a full red wine with rich aromaticity, solid tannic structure and great length. Naoussa Boutari is always timely when there is meat on the table, which comes with great skill. Its evaluation by specialists in Greece and abroad (see below) and the rating of 91/100 recently by Mark Squires, partner Robert Parker for Greek wines, proving the timelessness of the value of this emblematic Krasi

One of the most premium red labels in the Greek market, Kormilitsa unfolds even before serving the power and majesty of a wine that is best known and loved and outside Greek borders. Complex and filled with generous tannins and a long, is a wine that impresses in every way.

A new Santorini, that actually travels us to the island, capturing all the special features of this charismatic place . From a variety that has huge potential and it takes a while to unfold , it is important to see that the creators have the patience to wait and circulating two years after harvest. The result is amazing! A ' clean ' , wine full of freshness that can evolve for many years to come .

Constant value in Xinomavro Naoussa since first released so far, Naoussa Boutari Greek brings to the table a full red wine with rich aromaticity, solid tannic structure and great length. Naoussa Boutari is always timely when there is meat on the table, which comes with great skill. Its evaluation by specialists in Greece and abroad (see below) and the rating of 91/100 recently by Mark Squires, partner Robert Parker for Greek wines, proving the timelessness of the value of this emblematic Krasi

Stunning expression of Santorini, where its aroma, although still quite fresh, is at the same time elegant and complex, with fresh citrus fruits, citrus peel, ripe white fruits and aromas that resemble stone and portray the terroir. Its taste is rich, with the characteristic sharp acidity and long aftertaste where it leaves a beautiful sense of saltiness.

Single vineyard, limited production, Xinomavro from the vineyard "Kaiafas", with incredible concentration and richness for the data of the variety. Another fantastic multi-layered expression of Naoussa by Apostolos Thymiopoulos with a shocking possibility of evolution.

Wonderful Assyrtiko that expresses all the grandeur of the Santorini vineyard. It comes from overripe grapes, is vinified in amphorae and remains for some months with the wine lees acquiring a complex and at the same time elegant character. If you like mature wines, invest in this label without fear.

Chardonnay, the international variety that has characterized the Katsaros Estate is transformed in the hands of Euripides Katsaros into a premium white that looks in the eyes great Burgundies. Impressive aromas of grapefruit, peach, jasmine, hazelnut, vanilla and honeycomb. Delightful, balanced with wonderfully intense acidity, impressive finish and excellent aging potential.