Melina's wines from the winery Tassos Ciconians while each have their own distinct character manage to bring out the distinctive signature style of winemaker. Condensation aromatic nose and mouth balanced with ripe soft tannins without flares and angles that result in a 'sweet' prolonged aftertaste for a high quality of Greek Vineyard Syrah.

Amazing Cabernet Sauvignon that comes from old vineyards in the region of Messinia at an altitude of 700 meters, grown organically and with low acreage yields. Cabernet Sauvignon is a grape from France, but it has found suitable soil in the vineyards of Messinia, expressing all its varietal characteristics very nicely.

A wine that captures the beautiful harmony of the varieties involved in the blend, with the "scientific" approach to red winemaking, from which it arises. A tag-school in red wine, which "kaparose" quickly established itself among the most popular Greek red wines in the domestic but also in overseas market.

Gaia Estate was the wine that put Nemea on the map with quality red wines on the market. The first Premium Nemea remains special and continues to impress with its depth and multifaceted personality, while the distinctions in Greece and abroad are countless.

An elegant Merlot Greek that expresses beautifully the popular French variety. Balanced and round in the mouth, shows typical aromas of dark fruits, on a background of refined tannins well-made and enjoyable time.

Antique red with a rich history. The Red smoke is the definition of a possible full but well balanced red wine that harnesses the potential of Cabernet Sauvignon, bringing out perfectly with the aging in oak barrels. A very fine wine for tables and special moments.

Great Greek red wine with typical complexity, robust structure and full body. If you like Cabernet Sauvignon you will love this wine.

Greek premier Merlot is distinguished for its aromatic richness, strength and the robust tannins. Is red wine for aging or large eaters feast.

The new premium Xinomavro of Boutari pay tribute to the long tradition of the company starting in 1879. From this cru vineyard in the region of Naoussa Trilofo 1879 bring the contents of the bottle striking a different stylistic approach Xinomavro, with ripe tannins, dense fruit and new French barrels, a modern approach to the favorite variety.

Wonderful marriage of Mandilaria with Mavrotragano by the hand of Apostolos Mountrichas who uses fruit from the dry, low yielding vineyards locates at Pyrgos of Santorini. A wine with deep fruit, botanical elements and very well worked tannins that proves that Santorini can give great red wines.

The combination of possible red Syrah (92%) with white and aromatic Viognier (8%) is a practice that began in the Rhône wineries in France and perfected by most Australian winemakers innovators. The goal is the best approach to balance between power and elegance. Try Tag St Time from Avantis Estate, to see firsthand the achievement of this objective enjoyable.

A top red wine, resulting from three relatively unknown Greek varieties with a great history and an even more dynamic. Velvety and robust at the same time, it is a wine that will maximize style and fun to any meat eating quality.

The Moraitis winery, located in the enchanting Naoussa of Paros, selects grapes from the most mountainous vineyards of the island, older than 80 years, and creates a great red PDO wine with great aging potential. The dynamic and exuberant Red Mandilaria is blended with a percentage of white Monemvasia to soften, resulting in a juicy and complex red Cycladic wine.

One of the top (for many the top) Syrah in Greece. Powerful, tannic and full, is wine that will make many friends of Syrah try it for the first time fans!

A red wine for special moments and exquisite gastronomic occasions. Plush and gentle, but strong and full simultaneously, Synoro is for wine lovers with knowledge, aesthetics and opinion.