Its color is light pink. Its aroma is dominated by fresh red fruits such as cherry and strawberry along with hints of arbaroriza and butter caramel. In the mouth it is very cool and lively with the fruity flavors besieging the palate and leaving a very pleasant aftertaste.

Typical red wine of Nemea that properly expresses the charming and friendly character of the wines of the region and of Agiorgitikos. It is characterized by aromas of dark fruits on the nose and similar flavours in the mouth, with the right balance of acidity and tannins.

Two excellent Aegean red varieties, Mavrotragano and Mandilaria, combine very nicely in a rosé wine full of vitality and fruity aromas. The Santorinian terroir endows the wine with minerality, lively acidity and brings it next to many different dishes of the Mediterranean cuisine.

Thanasis Parparousis offers us another rosé, after the rare Sideritis. This time a cosmopolitan variety, the robust Cabernet Sauvignon in a different role than we are used to. Playful, fruity and with noticeable sweetness comes to stimulate the senses!

Interesting white wine from Xinomavro. All flavors one expects from Xinomavro in this white wine with medium body and noticeable acidity.

Top Greek expression of sweet Muscat of Limnos. Net floral nose, honeyed flavors continue in the mouth, nice acidity and excellent length.

Very remarkable white wine that perfectly utilizes all aspects aromatic and tasty varieties that make up the blend. Further characterized by beautiful acidity and good durability, which results in a pleasant lemony taste.

Red, dry wine, Nemea PDO, from the Aigiorgitiko variety. It has an intense deep red color, a rich mouthfeel, a velvety taste and aromas of fruit, nuts and vanilla.

The relatively difficult to varietal wine Kotsifali here gives us an excellent and award winning wine red with sheens, aromas of red fruit and jam, subtle tannins and good acidity, rich but gentle flavor and good taste.

A dry and very fresh muscat, which comes from a single vineyard, located at 200 meters altitude. The area is called Roya and it is the name that gave the wine its name, as it is one of the most suitable terroir for the production of dried muscat in Samos.

Easy to drink, velvety and fruity red wine from Crete with a very good value for money, which will decorate the daily table, we will offer it at our party, while it will accompany all the barbeque with friends.

In the shade of the only Xinomavro, a very interesting white variety from the region of Naoussa has recently reopen the attention of producers in the region. The Preknadi of Diamantakou highlights the wide variety of aromatic character and dimension greasy mouth, putting an extra parameter to the unique viticultural tradition of Naoussa.

The Boutari family know Mantinia like no one else. After the beloved classic Moshofilero which made the region famous for its range and diversity, this is the leading expression of the winery . A wine from the mountain vineyards at an altitude of 650 meters with elegant aroma and flavor that captivates .