Aged red wine for winter meat eaters. Beautiful complex in nose and mouth, keeps tight tannins despite its age, while ripe aromas impart a course that leads to enjoyable and long aftertaste.

Fresh red from Agiorgitiko and Cabernet Sauvignon for all hours and all seasons. Ambelou Fos (meaning vine's light) is a pleasant, aromatic wine that generously expresses all the friendliness of Agiorgitikos and is intended to participate in many pleasant taste combinations. A wine that we will especially prefer when the weather is good, as we will be able to enjoy it slightly cool, and in combination with light, everyday cuisine.

The 'sweetness' of Agiorgitiko highlights characteristic red fruits, such as sour cherry and black cherry in a very ripe version - almost jam. The barrel enhances the complexity, imparting aromas of vanilla and cocoa, while in the background, some hints of milk chocolate, mint and animal notes emerge. In the mouth, the acidity of the wine lends freshness, with the red fruit appearing less ripe and the barrel "dominating" the aftertaste.

Beautiful everyday red wine distinguished by excellent clarity of flavors and aromas, as well as finesse. Elegant in the mouth and pleasant, it is suitable for the everyday table, as it is easily combined with classic Greek cuisine.

Christos Barafakas belongs to the new generation of Nemea wine producers, who by using his privately owned vines, presents us modern wines that leave no one unmoved. Chilia Chronia is a wine full of freshness with delicious aromas of red and black fruits from two varieties, Agiorgitiko and Cabernet Sauvignon, which blend perfectly.

This is a red that is so pleasant and easy to drink that it can become a beautiful habit. Sweet aromas of dark fruit jam dominate the nose and mouth, while beautiful acidity and measured tannins make up its well-balanced structure.

Robust red wine aging. Based on a blend combines the spicy scherzo of Agiorgitiko the strict power of Cabernet Sauvignon, and the warm embrace of vanilati oak barrel that hosted 20mini during aging. Quality label for gourmet feast or cellars.

Powerful red wine, based on a sensible marriage: that of Syrah, distinguished by its spicy, yet elegant power, with Agiorgitiko, which gives a velvety... punch. It is worth trying the result…

Βig and broad red wine based on typical Bordeaux varieties with the important contribution of Agiorgitiko. With a medium body and a good balance of acidity and tannins, it accompanies a variety of cheeses and red meat dishes.

A kind of solera system blending older vintages of MegasOenos with wine coming from recent vintages without empting the barrel. Skouras executes a balancing act between fresh and ageing characteristics for this special edition of MegasOenos, like a Greek version of Vega Sicilia’s Unico.

An emblematic wine of the Peloponnese, from the masterful combination of the varieties Syrah, Agiorgitiko, Merlot, and Malbec with the signature of the unconventional Christos Ayvalis. This wine has it all 'a lot'! 28 months aging in oak barrels, inconceivable condensation, high alcohol and high aging potential. A diamond for the wine cellar of every wine lover. Produced in limited quantities.

The flying renowned wine-maker Michel Rolland is responsible for this ultra-premium wine made from Syrah and Agiorgitiko grapes. This is a real monster, with amazing concentration, high alcohol levels and enormous depth.

A solid blend of Agiorgitiko and Syrah, with the signature of Sotiris Aivalis, the new generation of the Aivalis winery. The very low acreage yields and the excellent use of the barrel combined with the long stay in it, lead to a wine that should be tasted by all lovers of exuberant red wines.

One of the very high quality greek reds that improve year after year. A velvety feel, correct tannic structure and an ideal finish make it a favourite among fanatical red drinkers.

Agiorgitiko may have been associated with the Peloponnese, but this Northern Helladic expression proves that it can produce excellent results in other regions of the country as well. With this wonderfully fruity, rich and velvety wine, Costa Lazaridis Estate provides a very interesting alternative to the PDO wines of Nemea.