Aged red wine for winter meat eaters. Beautiful complex in nose and mouth, keeps tight tannins despite its age, while ripe aromas impart a course that leads to enjoyable and long aftertaste.

A special red wine, resulting from a very original blend. It is robust, exuberant and full, with 'honeyed' fruity aromas, nuts and a rich tannic structure. Unreservedly recommended to friends of good, greek red wines.

Another achievement of the Strofilia winery in Nemea. The velvety Agiorgitiko meets the robust Tannat and the explosive Petit Verdot on the slopes of Ancient Nemea, in an innovative vineyard that produces excellent quality fruit. The combination of the three varieties and their subsequent maturation in new and old oak barrels lead to an exuberant wine with immediacy, capable of providing pleasure even now and after 10 years.

Lively, full-bodied red wine, which marries the supple Agiorgitiko with the spicy Syrah. The result is a fine red wine with beautiful aromatic complexity, strong tannins and a long aftertaste. A label of limited production and availability, for those looking for new flavour extensions in red wine.

A red wine for special moments and exquisite gastronomic occasions. Plush and gentle, but strong and full simultaneously, Synoro is for wine lovers with knowledge, aesthetics and opinion.

The addition of the Greek variety Agiorgitiko to the Bordeaux duo of Cabernet Sauvignon and Merlot gives the wine an unparalleled Mediterranean warmth. Dynamic tannins and a long, noble aftertaste complete the image of this quality wine.

Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...

A kind of solera system blending older vintages of MegasOenos with wine coming from recent vintages without empting the barrel. Skouras executes a balancing act between fresh and ageing characteristics for this special edition of MegasOenos, like a Greek version of Vega Sicilia’s Unico.

The vineyards on the plateau of Stymfalia in mountainous Corinth give amazing fruit and an exuberant wine, where Agiorgitiko puts its extroversion and fruity character and Cabernet Sauvignon the strength and structure. The wine matures for several months in oak barrels and having acquired extra complexity comes to our table to take off any meat-eating meal. But it is also one of the wines that can evolve in the bottle for years and reward us for our patience.

An emblematic wine of the Peloponnese, from the masterful combination of the varieties Syrah, Agiorgitiko, Merlot, and Malbec with the signature of the unconventional Christos Ayvalis. This wine has it all 'a lot'! 28 months aging in oak barrels, inconceivable condensation, high alcohol and high aging potential. A diamond for the wine cellar of every wine lover. Produced in limited quantities.

The flying renowned wine-maker Michel Rolland is responsible for this ultra-premium wine made from Syrah and Agiorgitiko grapes. This is a real monster, with amazing concentration, high alcohol levels and enormous depth.

A solid blend of Agiorgitiko and Syrah, with the signature of Sotiris Aivalis, the new generation of the Aivalis winery. The very low acreage yields and the excellent use of the barrel combined with the long stay in it, lead to a wine that should be tasted by all lovers of exuberant red wines.

One of the very high quality greek reds that improve year after year. A velvety feel, correct tannic structure and an ideal finish make it a favourite among fanatical red drinkers.

Agiorgitiko may have been associated with the Peloponnese, but this Northern Helladic expression proves that it can produce excellent results in other regions of the country as well. With this wonderfully fruity, rich and velvety wine, Costa Lazaridis Estate provides a very interesting alternative to the PDO wines of Nemea.

The true meaning behind Noima is to produce a wine of unparallel quality that rivals the best examples all over the world. Breathtaking complexity, high alcohol and persistent finish are among its impressive characteristics.