Agiorgitiko, Juicy, with very nice cherry fruit and charming elements of french oak, from the organically grown privately owned vines of the Spyropoulos Estate in Ancient Nemea. Ripe and soft, it can stand on our table next to all white and red meat dishes, but also to accompany a variety of cured meats and cheeses.

Quality Nemea label from the well-known Nemea winemaker Giorgos Palivos. Beautiful, typical aromas of fresh plum, strawberries, sweet spices and a balanced structure compose a wine that promises beautiful moments in the company of delicious dishes of the greek cuisine.

The name of Vassilis Papagiannakos may be associated with the Savvatiano of the Attica vineyard, but he also produces excellent red wines. A typical example is this blend of Agiorgitiko with Cabernet Sauvignon that focuses on the pleasant fruity elements and its velvety character. It is ready to conquer those who face difficulties with the "stiffness" of red wines.

Dense and rich red wine, which has benefited greatly from its long stay in the barrel. A "beefy" wine with full tannins, which shows in practice the incredible strength and quality of the Agiorgitiko variety.

This is a red that is so pleasant and easy to drink that it can become a beautiful habit. Sweet aromas of dark fruit jam dominate the nose and mouth, while beautiful acidity and measured tannins make up its well-balanced structure.

Red, dry wine, Nemea PDO, from the Aigiorgitiko variety. It has an intense deep red color, a rich mouthfeel, a velvety taste and aromas of fruit, nuts and vanilla.

Robust red wine aging. Based on a blend combines the spicy scherzo of Agiorgitiko the strict power of Cabernet Sauvignon, and the warm embrace of vanilati oak barrel that hosted 20mini during aging. Quality label for gourmet feast or cellars.

Perhaps the par excellence everyday greek red wine for the everyday table. A pleasant wine with an elegant, aromatic nose and balanced mouth.

The beautiful aromas of spices, dark fruits and chocolate on the nose, the pleasant tannins, the right acidity in the mouth and the good aftertaste make up one of the very typical and beloved wines of Nemea that is enjoyed fresh or can be aged for 4-5 years in bottle.

Powerful red wine, based on a sensible marriage: that of Syrah, distinguished by its spicy, yet elegant power, with Agiorgitiko, which gives a velvety... punch. It is worth trying the result…

A red wine for special moments and exquisite gastronomic occasions. Plush and gentle, but strong and full simultaneously, Synoro is for wine lovers with knowledge, aesthetics and opinion.

Well made Nemea with an international profile, deriving from Agiorgitiko planted up to 1000m of altitude. The beautiful typical aromas of the variety are framed by the spicy influence of the oak barrel and the velvety tannins that give the wine substance.

The addition of the Greek variety Agiorgitiko to the Bordeaux duo of Cabernet Sauvignon and Merlot gives the wine an unparalleled Mediterranean warmth. Dynamic tannins and a long, noble aftertaste complete the image of this quality wine.

For those who find complex, alcoholic, red wines 'tiring', Spyropoulos' Orino (mountainous) will delight with its relatively light body and pleasant fruity character. The season of the year does not play a role in this wine, since it is easy to drink both in the summer, when the temperatures hit 'red', but also in the winter, when its blend of Syrah-Agiortiko takes on the task of 'warming' you up.

Βig and broad red wine based on typical Bordeaux varieties with the important contribution of Agiorgitiko. With a medium body and a good balance of acidity and tannins, it accompanies a variety of cheeses and red meat dishes.