Stunning, limited production, dry expression of Mavrodafni from the great terroir of Egialia that raises the variety to many levels. The depth of the fruit, the lively acidity and the velvety tannins compose an excellent and multi-layered red wine.

The definition of wine aging in the Greek market. Quality red wine from the vineyards of Domaine Drama, displaying the proper balance between elegance and power.

Katogi Averoff, although located quite far from Naoussa, manages to bring to our glasses an exceptional expression of the variety with bright fruit and botanical elements, lively acidity and noticeable tannins. It uses fruit from selected vineyards in the area and vinifies it exemplary, capturing all the typical characteristics of PDO Naoussa wines.

Distinct and serious, but still a crowd-pleasing modern red wine, with deep color, red fruit aromas and sweet spices. Aivalis is one of the most idiosynchratic Nemean producers and Monopati is a top-example of Agiorgitiko, very difficult not to like.

Complex and spicy red wine - a rare example of varietal bottling Grenache Rouge in Greece. The exuberant flavors of the variety are even more strongly the influence of oak barrels, while the tannins are looking strong meat to ... find a mate.

A stunning wine with a deep ruby ​​color, aromas of cherry and cherry with hints of tobacco and oak, with a remarkable variety for body, balanced with a long and pleasant aftertaste typical of poikilias.

One of the most delicious and expressive appearances of Agiorgitiko with dense ripe red fruit, elegant tannins and duration. It comes from excellent quality grapes from the privately owned, low acreage, vineyards of the Mitravela family that has more than 100 years of tradition in Nemea.

Muchtaro is a rare red variety from the region of Central Greece and owes its existence to the Domaine Muses from Askri Thebes. This is the only Mouchtaro varietal wine in the world, and it is fruity, soft and 'serious' at the same time, proving that the variety has potential and is expected to give much more in the future.

A red Xinomavro from the "new school", which can not fail to impress. It is a rich wine with beautiful aromas, good structure, but well crafted tight tannins and great length. You'll love his friends Xinomavro, but not only ...

Rich and complex on the nose, gentle yet full in the mouth, with a long and beautiful finish and aromas and flavors reminiscent of red fruits and sweet spices.

The color of the wine is bright ruby. The maturation of part of the wine in clay amphorae has highlighted very nicely the intensity of the fruit and the freshness of the wine that has been beautifully embraced by the very discreet elements of the oak from the part of the wine that matured for 12 months in French first use oak barrels. Its aroma betrays the variety, with the dense black fruit, the botany and the pepper, while the tannins, although still quite fresh, are silky. It is a wine that, although it supports the charm in the freshness and the liveliness, has the structure to evolve in the bottle for several years! 2919 meters is the altitude of Mytikas, the highest peak of Olympus.

Punctuality, precision and elegance in one of the secluded Xinomavro clone Velvento, wishing fervently for a list of the head sommelier of the restaurant's famous Fat Duck. Complex and multilayered simultaneously, without exaggeration or sensationalism easy. An avid wine lovers the unique character of Xinomavro.

An excellent expression of the rising Limniona variety from Drama that proves the variety excels outside Thessaly. Dense and expressive fruity aromas, velvety tannins and elegance in a red, limited production, wine that is expected to 'reveal' even more gifts in the coming years.

Mus is the third wine in the minimus series of Chloe Hadjivaryti produced with 'natural approaches'. The young winemaker is constantly experimenting and offers us wines of minimal interventions with a strong personality. Here we have a wine with characteristic freshness and fruit depth of 100% Xinomavro from the vineyard of Filiria in Goumenissa that is organically cultivated, fermented with native yeasts and matures for 4 months in oak barrels. If you want to enter the world of 'natural wines' this is a great start!

From the very good Syrah in the Greek market. Is full, spicy and intense, and has his own style that stands out. Initiates and lay in Syrah, hurry!