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Red Wine
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Iri’s Vineyard 2022
Dry, Still, Red, Mavrodafni, Keep for 2-3 years, 13% alc.
€17.40 As low as €16.01Earn TRIPLE points until EasterCharming Mavrodafni that comes from the Iris vineyard and its particularly low and high quality yields. After a tender vinification, pressed in a corkscrew and without the influence of oak, clarifications and filtering, it gives us one of the purest and most delicious expressions of the variety on the market. -
Karipidis - Merlot 2019
Dry, Still, Red, Merlot, Ages well, 14% alc.
€17.10 As low as €15.73A fine Greek red wine varietal of Merlot that has aged in French barrels for 14 months. A wine with deep red color, aromas of plum, chocolate, vanilla. In the mouth is distinguished for its rich body and the particular aftertaste. impresses by its elegance and spicy flavor. Can develop nicely in the bottle for some time yet. -
Karipidis - Syrah 2017
Dry, Still, Red, Syrah, Ages well, 13.5% alc.
€16.00 As low as €14.72From the beloved red varieties of Greek wine producers, but also consumers, Syrah seems to fit the 'profile' of Greek who likes wines with intense flavor concentration and character. The Syrah is one of Karipidis typikotato sample of the variety, good quality / price ratio, making it an ideal candidate for everyday consumption. -
1827 Red 2021
Dry, Still, Red, Cabernet Sauvignon, Keep for 2-3 years, 14% alc.
€17.40 As low as €16.01Cabernet Sauvignon in a pleasant expression with an emphasis on fruit and freshness from vineyards of the Messinian Land at an altitude of 500 meters. It is a gastronomic red wine that can be combined with many different foods, both from Greek and international cuisines. -
Methymnaeos Red 2022
Dry, Still, Red, Chidiriotiko, Keep for 2-3 years, 12% alc.
€16.20 As low as €14.90Three wines, red, white and orange Methymnaeos, made from just one red variety, the rare Chidiriotiko. Winemaker Yannis Lambrou chooses classic red vinification techiques to produce red Methymnaeos, the most 'conventional' of his three wines. Moderately scented, with earthy minerality and hints of red fruit. Give it time in the glass to open up and unfold its distinct personality. -
Douloufakis - Aspros Lagos Cabernet 2021
Dry, Still, Red, Cabernet Sauvignon, Ages well, 14% alc.
€15.50 As low as €13.95Pretty tannic, exuberant varietal wine from Cabernet Sauvignon, which is distinguished by its dark purple color and rich aromas of black fruit, spice, with special notes of pepper. Rich flavor, with a distinct alcohol but with beautiful, intense tannins, with a long, pleasant aftertaste. -
Papaioannou - Pinot Noir 2022
Dry, Still, Red, Pinot Noir, 11.5% alc.
€15.30 As low as €13.77Light and spicy, the Papaioannou Pinot Noir is an easy and very pleasant red wine. If you're looking for a wine for a special mazoxi at home with friends and snacks, trust it without fear! -
Hatzimichalis Estate - Syrah Drysbe 2020
Dry, Still, Red, Syrah, Ages well, 13.5% alc.
€16.10 As low as €14.81It is a given that Syrah fits into the Greek vineyard and you will find it by tasting this tasty expression of variety. Exquisite fruit comes from the privately owned vineyard Drisbee, located on the southeastern outskirts of Mount Knimis and ripened for 12 months in oak barrels, expressing all the wonderful characteristics of this popular grape. -
Dio Filoi - Pinot Noir 2019
Dry, Still, Red, Pinot Noir, Ages well, 13% alc.
€15.90 As low as €14.63A new red label from the winery "Two Friends," which has been much discussed. Rich, full, tannic and high alcohol, "trade off" some of the typical features elegant variety of Pinot Noir in order to obtain a more "tough" profile, as well as years of aging. -
Boutari Xinomavro Without Sulfites 2021
Dry, Still, Red, Xinomavro, Keep for 2-3 years
€16.10 As low as €14.81Υπέροχο Ξινόμαυρο από την σειρά ‘Χωρίς Θειώδη Μπουτάρη’ που ακολουθεί την νέα τάση της αγοράς για μονοποικιλιακά κρασιά με ελάχιστες οινολογικές παρεμβάσεις. Το Ξινόμαυρο προέρχεται από αμπελώνα στην περιοχή της Νάουσας με κλίματα ηλικίας μεγαλύτερης των 40 ετών. Το στυλ του κρασιού που εστιάζει στην φρεσκάδα, στο ζωηρό φρούτο και στις μαλακές τανίνες μας επιτρέπει να το απολαύσουμε νεαρό σε αντίθεση με πολλά άλλα κρασιά από Ξινόμαυρο. -
Apocalypsis Barafakas 2017
Dry, Still, Red, Agiorgitiko, Ages well
€15.10 As low as €13.89Christos Barafakas is constantly experimenting with the aim to create diamonds! Here ,an excellent Nemea, is made with fruit from the best vineyards in the region that have been selected after a decade of observation and search. An Agiorgitiko with incredible elegance, richness and depth of fruit that definitely deserves a place among the top wines of the region. -
Kali Riza 2020
Dry, Still, Red, Xinomavro, Ages well, 13% alc.
€17.40 As low as €16.01Having 'understand' fully Xinomavro, the next step for the Kir-Yianni winery seems to be exploring and celebrating diversity through the different available 'terroirs'. The Good Root is not another 'Ramnista', but one different from old vines Xinomavro Amyntaio, more lightweight body, plenty of data for a variety of fruit, less tannin and more 'finesse' rather than 'power'. -
Laura Nobile 2019
Dry, Still, Red, Mavrodafni, Ages well
€15.90 As low as €14.63Stunning, limited production, dry expression of Mavrodafni from the great terroir of Egialia that raises the variety to many levels. The depth of the fruit, the lively acidity and the velvety tannins compose an excellent and multi-layered red wine. -
Xinomavraw 2022
Dry, Still, Red, Xinomavro, Keep for 2-3 years, 13% alc.
€17.50 As low as €16.10The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity! -
Oenops Xinomavro 2022
Dry, Still, Red, Xinomavro, Keep for 2-3 years, 13% alc.
€17.00 As low as €15.64A different and extremely charming expression of Xinomavro where most of it is kneaded with the native yeasts in concrete tanks and the rest in open barrels, while after mixing it matures for several months in amphorae. The grapes come from selected vineyards in the three areas where the variety grows, Naoussa, Amynteo and Rapsani. It is a wine that focuses on the purity of the fruit, the freshness but also the gentle tannins and is bottled unfiltered.