A wonderful expression of Savvatiano, produced from old vineyards in the area of ​​Plataea, at the foot of Kithairon mountain. Intense and juicy fruit, creamy texture and harmonious acidity in an expressive wine that gives another dimension to this humble but with many possibilities variety.

It is known that Crete hides many wine treasures! This rare expression of the Thrapsathiri variety makes us talk about another Cretan grape that will concern us a lot in the future. With this rich, fatty and exotic wine, Idea Winery brings to our glass another little diamond with a unique character.

A native variety that occurs in the region of Ilia with strange names and strange character. Tinaktorogos claims its name because it shakes some of the flowers off during the flowering season thus offering a significantly lower yield, but at the same time giving this fascinating and very rare white wine. A well kept secret of the Peloponnese worth trying.

An exploration of the potential of a Salt Moschofilero forward The indigenous variety that one can be seen through modern 'look', is the effort of George Skouras. Fermentation with isolated laboratory 'wild' yeasts, beautifully expressed bud, varietal character and complexity where the variety has accustomed us, raise the bar very high.

The Manousaki winery brings to our glasses an unexpectedly delicious and fresh white organic wine, utilizing a red Cretan variety, Romeiko, and manages to draw our attention to a grape that until now was difficult to come to the fore.

An amazing Assyrtiko from Crete and the Manousaki winery in Chania with excellent value for money. The lively fruity profile, its refreshing acidity but also the oiliness that it acquires during the 4-month maturation on its wine lees (sur lie) make it one of the most 'friendly' Assyrtika of the Greek vineyard while at the same time it has the mineral elements and the structure. of a more 'strict' wine.

The varelato Thrapsathiri the varietal of wine is yellow pear aromas of green apple, orange, with hints of vanilla and distinct aromas of barrel. Cool and crisp flavor, excellent acidity and a spicy and fruity aftertaste, is wine that can accompany a wide range of dishes.

Vidiano is considered to be the next big thing in the Greek market. This indigenous Cretan variety bears a Marsanne/Roussanne-like character, reminiscent of apricots, pears, vanilla notes with an oily-soft texture.

The mountainous vineyards of Iraklion, a wine with yellow, very ripe aromas of yellow fruit, with notes of peach and apricot flavor and rich aftertaste with a good build up of acidity.

One of the most sought after Greek white wines, due to low production and large fan club. The only Greek label based variety Roussanne from the Rhone in France, is a complex and powerful wine that accompanies grilled seafood with unparalleled mastery!

Wonderful combination of the popular Sauvignon Blanc with the rare Wash in a wine that pulsates with liveliness with fresh fruity aromas and flavors and irresistible taste. A wine from Crete that unlocks the gifts of both varieties, offering us endless moments of enjoyment.

The terroir of Santorini is present in all the varieties of the island! The wonderful Katsano of Giorgos Gavalas, a multi-year and persistent effort of the winemaker has given the wine of the same name a wonderful yellow color, aromas of honey and lemon but also of apricot, matching acidity and a long, very pleasant aftertaste.

Haridimos Hatzidakis intervenes as little as possible in this wine of very small production, trying to capture as clearly as possible what the land of Santorini can offer. Organically grown grapes, indigenous yeasts, minimal intervention philosophy in the winery and a wonderful expression of the uniqueness of the island's terroir.