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Ouzo - Tsipouro - Raki

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  1. Ouzo Blue 0.7lt Barbayanni
    Βαρβαγιάννη (Ποτοποιία)

     

    €12.30
    46% alc.
    The classic ouzo since 1860, genuine spirit of anise and herbs produced in 46% Vol, with a pleasant aroma, clear color and soft gefsi.
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  2. Ouzo Kazanisto
    Stoupakis

     
    €10.90
    700ml alc.
    Water, alcohol, Chian anise and various secret ingredients, give the ouzo "KAZANISTO" its distinctive flavor. Distillation, even today, it takes 8 hours and is done in traditional bronze cauldrons. Th...
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  3. Apostolakis Tsipouro with Anise 0.7lt
    Apostolakis

     
    €12.30
    42% alc.
    Raki, flavored with anise and herbs from the lush mountains of Pelion, Tsipouro FAMILY APOSTOLAKI drunk all day and comes beautifully traditional Greek dishes and seafood dishes.
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  4. Tsipouro Katsaros without Anise (0.7lt)
    Katsaros (Distillery)

     
    €13.70
    40% alc.
    Tsipouro without Anise from Tirnavos and the Katsaros family which since 1856 holds the recipe and taste pure.
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  5. Tsipouro Babatzim without Anise 0.7lt
    Babatzim

     
    €13.50
    40% alc.
    Snaps Babatzim authentic spirit without anise, with rich aroma and silky taste you is a drink that accompanies perfectly all our seafood appetizers or not alone, drunk and alone as an aperitif.
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  6. Tsipouro Katsaros with Anise (0.7lt)
    Katsaros (Distillery)

     
    €11.90
    40% alc.
    Tsipouro with Anise from Tirnavos and the Katsaros family which since 1856 holds the recipe and taste pure.
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  7. Ouzo Pitsiladi 0.7lt
    Pitsiladis

     
    €13.90
    40% alc.
    Authentic ouzo Plomariou unique quality of 100% distillate. Since 1957, the distillery produces only Pitsiladi ouzo, boiling in stills using traditional wood burning.
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  8. Tsipouro Babatzim with Anise 0.7lt
    Babatzim

     
    €13.70
    42% alc.
    Babatzim raki aniseed distinguished for its sweet and aromatic taste. Serve with ice and water in a tall glass. To your health!
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  9. Ouzo Babatzim Classic 0.7lt
    Babatzim

     
    €11.80
    40% alc.
    The recipe of ouzo Babatzim travels through time unchanged, retaining the familiar quality ...
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