Everyday red wine that brings a Bordeaux-type approach closer to Greek cuisine. Easy and pleasant, good company makes with the normal eaters dishes of Greek cuisine.

Intense deep red color with purple hues, herbal nose with aromas of blackcurrant and plum, with hints of cinnamon and spice, thick mouth with nice acidity and finish barrel. Wine with a spicy aftertaste, relatively small, and with a sense of ripe fruit.

A promising Assyrtiko from Pieria that highlights the ‘friendly’ side of the variety, from a brand new winery that is expected to occupy us a lot in the future. Pleasant and elegant aromas, liveliness and nerve in a refreshing wine that will accompany wonderfully anything that comes out of the sea and more. It is a certified vegan wine.

All Rhône in a bottle! An impressive wine resulting blend of all varieties of the estate. Therefore exhibits incredible complexity, are particularly "talented" combinations with complex flavors, and suitable for long aging.

Interesting red wine from Santorini with many intriguing aromatic and taste dimensions. Powerful and exuberant, it is highly recommended for those looking for something different in Greek red varietals.

Βig and broad red wine based on typical Bordeaux varieties with the important contribution of Agiorgitiko. With a medium body and a good balance of acidity and tannins, it accompanies a variety of cheeses and red meat dishes.

Impressive, intense wine with freshness, raciness, deep red color, aromas of red ripe fruit and hints of tobacco, tannic throughout his life with these dominant flavors of ripe plum and blackberry, with a strong aftertaste away, demanding a red to match with dishes on ' equally loud.

A Single vineyard Chardonnay from the brand new Navitas winery of Maria Dimitriadis, located in Litochoro overlooking the 52 peaks of Olympus. A wonderful expression of the variety with crunchy acidity and intense character of citrus that brings to mind great wines from the cold Chablis. It is a certified vegan wine.

Complex and spicy red wine - a rare example of varietal bottling Grenache Rouge in Greece. The exuberant flavors of the variety are even more strongly the influence of oak barrels, while the tannins are looking strong meat to ... find a mate.

Grenache Rouge is a grape that gives amazing rosé wines. Here, in the shadow of Olympus, where the vineyards and the Navitas winery are located, it seems to have fully acclimatized, unfolding all its charming features. Fruit intensity, freshness and ticklish acidity in a ‘single vineyard’ rosé that can accompany dishes from all cuisines of the world, while drinking very pleasantly as an aperitif.

The color of the wine is bright ruby. The maturation of part of the wine in clay amphorae has highlighted very nicely the intensity of the fruit and the freshness of the wine that has been beautifully embraced by the very discreet elements of the oak from the part of the wine that matured for 12 months in French first use oak barrels. Its aroma betrays the variety, with the dense black fruit, the botany and the pepper, while the tannins, although still quite fresh, are silky. It is a wine that, although it supports the charm in the freshness and the liveliness, has the structure to evolve in the bottle for several years! 2919 meters is the altitude of Mytikas, the highest peak of Olympus.

Haridimos Hatzidakis intervenes as little as possible in this wine of very small production, trying to capture as clearly as possible what the land of Santorini can offer. Organically grown grapes, indigenous yeasts, minimal intervention philosophy in the winery and a wonderful expression of the uniqueness of the island's terroir.

Assyrtiko is already making history having found its way to the world market and Charidimos Hatzidakis is among those who are raising the profile of the variety vertically. The most terroirist driven of the island's producers, chooses grapes from hundred-year-old vines, giving a softly oxidized style, unique to Assyrtiko after 24 months of aging in old barrels.

The new generation of the Hatzidakis winery does not stop its creation path by introducing a special single vineyard Santorini from 100% Assyrtiko that matures on its part with fine wine lees for 12 months while 30% rests in French oak barrels. Ariadni Hatzidaki designs the label while there are only 1700 bottles.