Very good expression of typical Nemea for the everyday table: Beautiful, ruby ​​color, rich aromas typical of Agiorgitikos, pleasant and fruity aftertaste.

Colour clear, vivid, ruby. Red fruits such as sour cherry and ripe plum are strongly expressed on the nose, while velvety tannins and a sweet fruity aftertaste caress the mouth..

Magnificent approach to red wine of Nemea, a new property in the area. Careful vinification and aging have long resulted in a wine filled, exuberant and varied, which, however, exhibits a very friendly nature makes it an excellent companion for a rich winter dishes table.

Selected tag Nemea OPAP for fans of the wines of Nemea. Deep red in color, complex aromatic nose and full mouth. The aftertaste is long and yperkompsi. Nemea at its best!

Juicy, fruity and chocolaty Agiorgitiko from the oldest vineyards of the Zacharias family, at the foot of the acropolis of ancient Fliounta. The combination of the new oak barrels and the concrete tank for the maturation of the wine results in an expressive and full of freshness Nemea that may blow your mind.

Gaia Estate was the wine that put Nemea on the map with quality red wines on the market. The first Premium Nemea remains special and continues to impress with its depth and multifaceted personality, while the distinctions in Greece and abroad are countless.

Agiorgitiko and Syrah are 'crossed' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in the mountainous Corinthia. Its lively fruity characteristics are very kindly embraced by the elements of oak from the 8-month maturation in oak barrels and a wine arrives in our glasses ready to give us many moments of pleasure.

Semeli is one of the most historic wineries of Nemea and the Grande Reserve is its most premium Agiorgitiko. Produced from the privately owned vines in Koutsi at an altitude of 650, it is aged for 18 months in new oak barrels and matures for at least 24 months in the bottle. A great Νemea with a great ageing potential that combines the ripe elements and the freshness of the fruit very nicely.

Wonderful expression of Agiorgitiko that combines the two-year maturation in amphorae and oak barrels, focusing on the purity of the fruit, the elegance and the velvety tannins. A Nemea that raises the bar very high with its personality but also the ability to evolve beautifully over time.

Agiorgitiko, Juicy, with very nice cherry fruit and charming elements of french oak, from the organically grown privately owned vines of the Spyropoulos Estate in Ancient Nemea. Ripe and soft, it can stand on our table next to all white and red meat dishes, but also to accompany a variety of cured meats and cheeses.

Quality Nemea label from the well-known Nemea winemaker Giorgos Palivos. Beautiful, typical aromas of fresh plum, strawberries, sweet spices and a balanced structure compose a wine that promises beautiful moments in the company of delicious dishes of the greek cuisine.

The beautiful aromas of spices, dark fruits and chocolate on the nose, the pleasant tannins, the right acidity in the mouth and the good aftertaste make up one of the very typical and beloved wines of Nemea that is enjoyed fresh or can be aged for 4-5 years in bottle.

Well made Nemea with an international profile, deriving from Agiorgitiko planted up to 1000m of altitude. The beautiful typical aromas of the variety are framed by the spicy influence of the oak barrel and the velvety tannins that give the wine substance.

Investing in Greek varieties, Akrathos winery brings Agiorgitiko to its privately owned organic vineyards in Halkidiki, at an altitude of 550 meters and specifically in the area where the great philosopher Aristotle was born. With the addition of just 10% Xinomavro is created a very charming red with dense fruit and finesse that you will love from the very first sip.

Distinct and serious, but still a crowd-pleasing modern red wine, with deep color, red fruit aromas and sweet spices. Aivalis is one of the most idiosynchratic Nemean producers and Monopati is a top-example of Agiorgitiko, very difficult not to like.