An excellent varietal wine of selected grapes from Malagousia. Pure yellow color, aromas of summer fruit, good acidity and a long aftertaste accompany excellent seafood and drink a glass of cold cheese Stills moderate.

Its color is light pink. Its aroma is dominated by fresh red fruits such as cherry and strawberry along with hints of arbaroriza and butter caramel. In the mouth it is very cool and lively with the fruity flavors besieging the palate and leaving a very pleasant aftertaste.

King of Bordeaux, Cabernet Sauvignon gives us a daily wine that lacks neither the gravity, nor the rigor, nor the complexity that characterizes the wines of this variety. With these facts, and in addition to the incredible fruit condensation, Chrysabello Landidis is an interesting choice for friends of the popular grape, with very good value for money.

Typical red wine of Nemea that properly expresses the charming and friendly character of the wines of the region and of Agiorgitikos. It is characterized by aromas of dark fruits on the nose and similar flavours in the mouth, with the right balance of acidity and tannins.

Thanasis Parparousis offers us another rosé, after the rare Sideritis. This time a cosmopolitan variety, the robust Cabernet Sauvignon in a different role than we are used to. Playful, fruity and with noticeable sweetness comes to stimulate the senses!

The blend of Asyrtiko and Sauvignon Blanc has given some of the most charming and most sought-after Greek wines. Here, this brand new wine from the also new Akratos winery in Halkidiki, in which Asyrtiko dominates with 70%, will end the cracker. Its creators have the patience and keep an aromatic wine for almost a year at the winery to acquire the sophistication and finesse that we rarely find in such exotic wines.

Top Greek expression of sweet Muscat of Limnos. Net floral nose, honeyed flavors continue in the mouth, nice acidity and excellent length.

Very remarkable white wine that perfectly utilizes all aspects aromatic and tasty varieties that make up the blend. Further characterized by beautiful acidity and good durability, which results in a pleasant lemony taste.

Agiorgitiko, Juicy, with very nice cherry fruit and charming elements of french oak, from the organically grown privately owned vines of the Spyropoulos Estate in Ancient Nemea. Ripe and soft, it can stand on our table next to all white and red meat dishes, but also to accompany a variety of cured meats and cheeses.

Quality Nemea label from the well-known Nemea winemaker Giorgos Palivos. Beautiful, typical aromas of fresh plum, strawberries, sweet spices and a balanced structure compose a wine that promises beautiful moments in the company of delicious dishes of the greek cuisine.

Red, dry wine, Nemea PDO, from the Aigiorgitiko variety. It has an intense deep red color, a rich mouthfeel, a velvety taste and aromas of fruit, nuts and vanilla.

The beautiful aromas of spices, dark fruits and chocolate on the nose, the pleasant tannins, the right acidity in the mouth and the good aftertaste make up one of the very typical and beloved wines of Nemea that is enjoyed fresh or can be aged for 4-5 years in bottle.

A dry and very fresh muscat, which comes from a single vineyard, located at 200 meters altitude. The area is called Roya and it is the name that gave the wine its name, as it is one of the most suitable terroir for the production of dried muscat in Samos.

Easy to drink, velvety and fruity red wine from Crete with a very good value for money, which will decorate the daily table, we will offer it at our party, while it will accompany all the barbeque with friends.

In the shade of the only Xinomavro, a very interesting white variety from the region of Naoussa has recently reopen the attention of producers in the region. The Preknadi of Diamantakou highlights the wide variety of aromatic character and dimension greasy mouth, putting an extra parameter to the unique viticultural tradition of Naoussa.