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Wine
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Gentilini Robola Kefalonia 2022
Dry, Still, White, Robola, Drink it now, 13% alc.
€25.40 As low as €22.86Robola, the flaghsip variety of Kefalonia, at its very best! Fresh lemon flavors, accented acidity and ticklish minerality compose the beautiful image of an enjoyable white wine in extravagant fish centered feasts. -
Kikones White 2022
Dry, Still, White, Chardonnay, Ages well, 13.5% alc.
€36.60 As low as €32.94Classic Chardonnay with excellent balance between fruity and aromatic characteristics in smoked oak aromas and mouth has thickness and oiliness of the lengthy stay and stirring the wine on the lees. The Anything But Chardonnay wine lovers it is time to revise their view of the variety ... -
Gentilini Robola Kefalonia Wild Paths 2023
Dry, Still, White, Robola, Keep for 2-3 years, 13.2% alc.
€31.00 As low as €28.52Terroir-driven, aromatic and fresh in its youth, this carefully crafted Robola from high altitude vineyards and limestone soils develops an extraordinary mineral and complex character after a couple years of ageing. This is a perfect complement to an array of seafood dishes or fish. -
Alpha Estate - Omega 2020
Sweet, Still, White, Gewurztraminer, Malagouzia, Ages well, 14% alc.
€27.40 As low as €25.21Delicate dessert wine from Domaine ALFA. The combination Malagousia and Gewurztraminer gives excellent aromaticity, while the excellent terroir Amyndeo endows the wine with nice acidity. -
Thalassitis 2022
Dry, Still, White, Assyrtiko, Ages well, 13% alc.
Special Price €24.74 Regular Price €29.10Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics. -
Gaia Assyrtiko Wild Ferment 2022
Dry, Still, White, Assyrtiko, Ages well, 13% alc.
€34.70 As low as €31.92This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try. -
Gaia Nychteri 2020
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13.5% alc.
€37.20 As low as €34.22The Gaia Nychteri takes our favorite Santorini Assyrtiko to a whole new level. The salty, zesty aromatic character of the variety and the sharp acidity are dressed by a spicy soft veil from the oak ageing. Each bottle begs for special grilled seafood delicacies to make the perfect scene. -
Estate Hadjimichali - Kapnias White "Vineyard Zygos" 2021
Dry, Still, White, Chardonnay, Keep for 2-3 years, 14% alc.
€28.50 As low as €26.22Earn TRIPLE points until EasterFrom the most famous Greek and quality labels varelatou Chardonnay. Exemplary vinified, presents proper balance between the primary aromas of the variety and the most smoked giving the barrel, with the support of accented acidity and beautiful, spicy aftertaste. -
Boutari - Santorini 2021
Dry, Still, White, Assyrtiko, Drink it now, 13.5% alc.
€28.10 As low as €25.85Historic Santorini PDO label with many distinctions and many friends inside and outside Greece. It is important that it has kept its quality and profile resistant to changes and remains a particularly worthy child of the great family of Santorini wines -
Kallisti Reserve 2020
Dry, Still, White, Assyrtiko, Drink it now, 13.5% alc.
€37.20 As low as €34.22Classic and authentic Santorini oak aged, undisputed pioneer of this particular - and now particularly popular - category. A traditional fermentation in french oak gives to the distinctive mineral and lemony aromas of Assyrtikos a more roasted and smoky aromatic dimension. -
Sigalas - Santorini 2023
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 14.2% alc.
€37.20 As low as €33.48One of the most popular and quality Santorini PDO labels on the market. Classic and careful vinification that allows Assyrtiko to express the minerality that the hot volcanic soil of Santorini gives it, and to present an impressively sharp acidity that refreshes, chills and... takes us off! -
Chrysogerakas 2017
Sweet, Still, White, Gewurztraminer, Malagouzia, Ages well
€31.00 As low as €28.52An excellent sweet wine that complements the already wide range of Kir Yianni wines. Grapes from the exotic Gewurtzraminer and irresistible Malagouzia that trygiontai late, in the December give a balanced, elegant and full of fruit, wine, which will be loved by fans of sweet wines and more. A rare species of falcon, Lanner falcon gives its name to the wine, whose label is designed by Lila Boutari, daughter of Stellios Boutari located at the helm of the estate. -
Cuvee Prestige Extra Brut 2017
Dry, Sparkling, White, Assyrtiko, Xinomavro, Ages well
€34.70 As low as €31.92Lawrence Hartman makes excellent white and red wines in the boutique winery in Amyntaio, but rightly bears the title of specialist in sparkling. The third series of the hit in the category of sparkling wines made with the traditional method, combines Assyrtiko and Xinomavro in proportion 60-40 and characterized by tremendous freshness, intensity and elegance. -
Ovilos - White 2023
Dry, Still, White, Semillon, Assyrtiko, Keep for 2-3 years, 13.5% alc.
€32.20Reminiscent of top white Bordeaux from Graves, Ovilos is an outstanding barrel-fermented blend of Semillon and Assyrtiko grapes, with layers of complexity, spicy fruitiness and long ageing potential. -
Sigalas - Aidani 2022
Dry, Still, White, Aidani, Keep for 2-3 years, 13% alc.
€24.80 As low as €22.82Walking in trackless, almost unexplored paths, since rarely encountered as Aidani varietal wine, the feeling that every corner of the Greek vineyard offers opportunities for great winemaking discoveries. Featuring some of the oryktotita of Assyrtiko, plant cues, and generous amounts of fruit, makes us wonder what other surprises may hold the magical terroir of Santorini.