The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character.

A small discovery, a wine of limited production fermented with the indigenous yeasts that surround the winery. A very impressive Syrah which has the character of black fruits, spicy spices and lavender. A remarkable effort by an up-and-coming producer from Evia who always speaks through his work.

Magnificent approach to red wine of Nemea, a new property in the area. Careful vinification and aging have long resulted in a wine filled, exuberant and varied, which, however, exhibits a very friendly nature makes it an excellent companion for a rich winter dishes table.

Amazing Cabernet Sauvignon that comes from old vineyards in the region of Messinia at an altitude of 700 meters, grown organically and with low acreage yields. Cabernet Sauvignon is a grape from France, but it has found suitable soil in the vineyards of Messinia, expressing all its varietal characteristics very nicely.

A little discovery, a limited production wine is fermented with indigenous yeasts which surround the winery. A highly impressive Syrah which has black fruit character, spicy spices and lavender. A remarkable effort from a rising producer of Euboea who always speaks through his work.

Selected tag Nemea OPAP for fans of the wines of Nemea. Deep red in color, complex aromatic nose and full mouth. The aftertaste is long and yperkompsi. Nemea at its best!

An elegant Merlot Greek that expresses beautifully the popular French variety. Balanced and round in the mouth, shows typical aromas of dark fruits, on a background of refined tannins well-made and enjoyable time.

Noble red by a large Peloponnesian winemaker who grapples with an unknown for the Greek variety. Elaborate and expansive with great potential for aging wine is one that has already attains ardent fans.

Α second reading of the Santorini "book" hides many more priceless treasures beyond Assyrtiko . Mavrotragano is one of the most exciting red varieties of the Greek vineyard, with Gavalas Estate capturing the spicy and robust character of the variety with this super-premium vinification. Be patient and let it age in your cellar for a few years.

Wonderful marriage of Mandilaria with Mavrotragano by the hand of Apostolos Mountrichas who uses fruit from the dry, low yielding vineyards locates at Pyrgos of Santorini. A wine with deep fruit, botanical elements and very well worked tannins that proves that Santorini can give great red wines.

One of the top (for many the top) Syrah in Greece. Powerful, tannic and full, is wine that will make many friends of Syrah try it for the first time fans!

Large red wine, which carries all the grace of the Rhone wine tradition, a source of inspiration for this blend Vangelis Gerovassiliou. Velvety, perfectly structured, exudes elegance in every sip and every time companion culinary wellbeing.

Everyday red wine that brings a Bordeaux-type approach closer to Greek cuisine. Easy and pleasant, good company makes with the normal eaters dishes of Greek cuisine.

The definition of wine aging in the Greek market. Quality red wine from the vineyards of Domaine Drama, displaying the proper balance between elegance and power.

Rich and intense red wine with solid tannins and long in the mouth. Has been excellent aging prior to being marketed and the results are shown in the right balance.