A wonderful expression of Savvatiano, produced from old vineyards in the area of ​​Plataea, at the foot of Kithairon mountain. Intense and juicy fruit, creamy texture and harmonious acidity in an expressive wine that gives another dimension to this humble but with many possibilities variety.

Obscure Greek grape variety from Peloponnese region, highly aromatic with crisp acidity levels and easy-going, lovely, character.

A blanc de noirs (white wine from red grapes) from the rare Chidiriotiko grape. White Methymnaeos is rich with 'hot' alcohol and a strong minerality. An organic wine standing out because of its rarity and distinct character. Those of you looking for yet another Malagouzia please turn page...

A rare Greek grape, an unexpected style of wine. Chidiriotiko of Lesvos in its most extreme winemaking style has a distinct temperament for those wanting to expand their horizons.

Its color is light lemon. Its aroma is full of life with fresh green fruits such as apple and pear, citrus, peach and essential notes of white flowers. In the mouth it is relatively rich in acidity that gives incredible freshness, the flavors of the fruit dominate, some soft notes of vanilla make their appearance while its aftertaste is long.

The Goustolidi was born in the Ionian Sea. It grew up in Zakynthos. In the hands of the Grampsas brothers, the rare variety Goustolidi shows that it i can stand on its own and rebirth its history. A pleasant suprise from a wellbalanced wine in the mouth.

Its color is light pink. Its aroma is dominated by fresh red fruits such as cherry and strawberry along with hints of arbaroriza and butter caramel. In the mouth it is very cool and lively with the fruity flavors besieging the palate and leaving a very pleasant aftertaste.

An exploration of the potential of a Salt Moschofilero forward The indigenous variety that one can be seen through modern 'look', is the effort of George Skouras. Fermentation with isolated laboratory 'wild' yeasts, beautifully expressed bud, varietal character and complexity where the variety has accustomed us, raise the bar very high.

Vidiano is considered to be the next big thing in the Greek market. This indigenous Cretan variety bears a Marsanne/Roussanne-like character, reminiscent of apricots, pears, vanilla notes with an oily-soft texture.

One of the most sought after Greek white wines, due to low production and large fan club. The only Greek label based variety Roussanne from the Rhone in France, is a complex and powerful wine that accompanies grilled seafood with unparalleled mastery!

Two local winemakers, Manolis Vavoulas and Nikos Gryllis, put Lipsi on the wine map of Greece when in 2013 they joined forces and created the Lipsi winery with the aim of producing wines that match and highlight their place. Here we have a white wine from three predominantly Aegean varieties, the red Fokiano (followed by white vinification) and the white Assyrtiko and Athiri, which stands out both for its charming fruity profile and its cool and delicious taste.

The terroir of Santorini is present in all the varieties of the island! The wonderful Katsano of Giorgos Gavalas, a multi-year and persistent effort of the winemaker has given the wine of the same name a wonderful yellow color, aromas of honey and lemon but also of apricot, matching acidity and a long, very pleasant aftertaste.

Haridimos Hatzidakis intervenes as little as possible in this wine of very small production, trying to capture as clearly as possible what the land of Santorini can offer. Organically grown grapes, indigenous yeasts, minimal intervention philosophy in the winery and a wonderful expression of the uniqueness of the island's terroir.