Delicate dessert wine from Domaine ALFA. The combination Malagousia and Gewurztraminer gives excellent aromaticity, while the excellent terroir Amyndeo endows the wine with nice acidity.

The flagship of Achaia Clauss plays in a class of its own in terms of quality, highlighting the huge potential of the renowned name of origin Mavrodafni Patras. The Grande Reserve 1979 is a shockingly complex wine with great aging which reveals a multifaceted aromatic and tasty character you will rarely have the chance to find.

The biggest greek and international competitions judge that Vinsanto is the "absolute star" of Greek sweet wines. This particularly well-crafted label perfectly combines the sweetness of overripe grapes with the acidity of Assyrtikos, giving us an elegant, complex and delightful sweet wine with a very long aging potential.

An impressive dessert wine from the top of the market. The first "explosion" of the typical Muscat aromas in the nose and mouth, followed by the sweet, mellow flavor offset by perfect acidity.

Sweet white wine with intense aromas of citrus and loudoudion. Serving excellent fruits and sweets.

Favorite sweet 'project' of the GAIA team. Well made, quality and delicious, it gives a different note to dessert time after a rich dinner. Another proof that Agiorgitiko is a multifaceted variety.

Haridimos Hatzidakis undoubtedly left his mark on Santorini, contributing significantly to its emergence as a very important wine-producing region. The winery's Vinsanto is an excellent limited production sweet wine with a good value for money. The ripening of the grapes and the careful vinification based on tradition give extra taste points to a wine that does not stop collecting awards in Greece and abroad.

A wonderful dessert sweet wine, worthy of Greek tradition in sweet wines. Rich aromas of fruit, nuts, coffee and aging aromas, intense but pleasant taste greasy. Drink chilled as an aperitif or accompaniment with fruit, ice cream and savory tyromezedon, and blue cheese.

Aged wine sweet fragrance and taste great power. With time, the aromas of Muscat evolve, drool and become an almost sinfully delicious sweetness.

The Vinsantos of Estate Argyros are a constant value in Greek sweet wines. Here, the warm sweetness offset by excellent acidity and its concentration lead to an excellent wine. Its careful vinification and proper aging give a result that is firmly embraced by friends of sweet wines everywhere, sweeping distinctions in Greece and abroad.

The gem of Samos in our glasses. Low yields, careful winemaking and above all love and respect for the beautiful Muscat of Samos give us a nice dessert wine that pleasantly drunk neat, but accompanies and delicious sweet and savory flavors.

Favorite sweet and expressive wine from Samos. It shows all the typical dynamic range, whipping up beautifully scented toys mentioning fragrant flowers and ripe summer fruit.

It is known that Syrah is the favorite and multi-awarded variety of Avantis Estate. For the sweet Princess, the most mountainous part of the vineyard was used with a particularly costly and difficult vinification method. Towards the end of the grape harvest, the harvesters pass by and slightly crush the stems of the grapes, causing them to gradually overconcentrate sugars and flavour! A Syrah in the superlative degree. Place it next to a Black Forest cake or a rich bitter chocolate for an unforgettable experience.