Dessert wine of sun-dried Assyrtiko and Aidani . The maturation of 3 years in large oak casks gives ripe , velvety character while embracing notes of honey , lemon and raisin aromas and sweet spices .

The red Mandilaria of the Aegean, in the hands of Paris Sigala, transforms into an exuberant, unusual red sweet wine. Flavourwise sophisticated, with a rich body and a long dried red fruit aftertaste capture the taster from the very first sip.

Excellent label Mavrodaphne impresses for its elegance and the equilibrium. Rich and complex, with depth and exuberance, redefines that probably had in mind for Mavrodaphne.

Aged wine sweet fragrance and taste great power. With time, the aromas of Muscat evolve, drool and become an almost sinfully delicious sweetness.

Have you ever caught yourself craving for a sweet wine, more than the most delicious sweet dish; It is sure to happen to you, just try this unique sweet wine from the red variety Vradyano. Vriniotis is, exploring the possibilities of this rare variety and has created one of the most 'delicious' sweet fortified wines, with intense flavor.

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1st in score rating (98/100) among 18,093 of the Decanter Competition 2021! One of the greatest sweet wines, not only of Greece but of all of Europe. A Vinsanto that has been aged for at least 16 years in the cellars of the Argyros Estate in Santorini with unimaginable complexity and very nicely balanced sweetness that comes from vines of over 200 years old. It is worth every euro you will spend to get it!

The Vinsantos of Estate Argyros are a constant value in Greek sweet wines. Here, the warm sweetness offset by excellent acidity and its concentration lead to an excellent wine. Its careful vinification and proper aging give a result that is firmly embraced by friends of sweet wines everywhere, sweeping distinctions in Greece and abroad.

The gem of Samos in our glasses. Low yields, careful winemaking and above all love and respect for the beautiful Muscat of Samos give us a nice dessert wine that pleasantly drunk neat, but accompanies and delicious sweet and savory flavors.

Fine aged sweet wine from Samos. Rich and full with ripe aromas of candied fruit and a long, gives us a sweeter flavor and feel to each sip.

Intensely aromatic and well-balanced retsina wine, leaving a feeling of summer breeze.

Extremely sophisticated sweet wine from Samos, topping the list. Choose the best barrels of sweet wine that mature patiently in the cellars of the winery, between wines from different vineyards and different years. The fruit comes from the vineyards of the island where the principles of organic and biodynamic cultivation are applied. The result is a wine that really touches.

Single-variety red PDO sweet wine from the Cretan variety Liatiko and an excellent winery of the island that will ideally close a refined meal. The grapes are sun-dried, kneaded with the native doughs and matured for 6 years in oak barrels, acquiring an incredibly complex dimension with aromas and flavors of dried fruits and caramel and endless aftertaste.

It is known that Syrah is the favorite and multi-awarded variety of Avantis Estate. For the sweet Princess, the most mountainous part of the vineyard was used with a particularly costly and difficult vinification method. Towards the end of the grape harvest, the harvesters pass by and slightly crush the stems of the grapes, causing them to gradually overconcentrate sugars and flavour! A Syrah in the superlative degree. Place it next to a Black Forest cake or a rich bitter chocolate for an unforgettable experience.